Menu - Joyfish

After eat Sichuanese, Cantonese, and Shanghainese cuisine for years, Hey Ming offered me a different Chinese cuisine style to try out. The flavor of the food is... read more After eat Sichuanese, Cantonese, and Shanghainese cuisine for years, Hey Ming offered me a different Chinese cuisine style to try out. The flavor of the food is well balanced. Not too light while not too salty either. Surprising to me is that they don't have too many customer for the few lunches I had here. I found their special egg roll unique and interesting. I would recommend people to try it out.

This Hey Ming is the same as the one in Xiamen, Fujian. Being from Fujian myself, this restaurant truly brings back the flavors of my hometown. I highly recomme... read more This Hey Ming is the same as the one in Xiamen, Fujian. Being from Fujian myself, this restaurant truly brings back the flavors of my hometown. I highly recommend the Xiamen pancake wrap (厦门薄饼), black pepper diced steak (黑椒铁板牛肉粒), noodles in sauce (卤面), and shrimp in soy sauce (沙茶虾仁). The diced steak is incredibly juicy and served on a sizzling hot plate. The pancake comes with a variety of fillings, providing a delightful layer of flavors. The only downside is the waiting time; since it recently opened, the preparation can take a bit longer. Sometimes you might find yourself waiting for your next dish after finishing one. While I'm not too bothered by the wait for a newly opened restaurant, I hope they can address this issue soon.