Reviews
What Quetzalcoatl “Quetzalcoatl” Rosso doesn't like about How to Cook a Wolf:
While the pre-pandemic days of Chef D. singing Prince songs in the kitchen, fresh pasta draped with a shameless amount of olives/oils, potent anchovies everywhere sometimes, and other bold dimensions may be dreams of the past, the current establishment is more tame but still quite delicious. The staff remains affable and copacetic View all feedback. What Dillon Osinski likes about How to Cook a Wolf:
The hostess was so sweet and personal. She brought us out into our private outdoor area with a lot of heating. We had cocktails, wine, sourdough bread, broccoli, beef carpaccio, beet salad, gnocchi, ravioli and ended with hazelnut gelato and an espresso martini. Everything was incredible, especially the Carpaccio. They made us feel so special and definitely go back! This place is very intimate and cozy. View all feedback.
Reviews from various websites
Celebrate our anniversary with How To Cook A Wolf and it has not disappointed! We were greeted with a glass of Bubbly and waited at the bar inside until our tab...
read moreThe hostess was so sweet and personal. She brought us out into our private outdoor area with a lot of heating. We had cocktails, wine, sourdough bread, broccoli...
read moreOur server said this is a restaurant where you can't go wrong with the menu, and they were on site! Reservations are a must, though couples and single diners wi...
read moreIt was our team dinner and my manager selected this place. Everything about this place is great. The venue, the staff, the food and overall experience was aweso...
read moreHow to Cook a Wolf in Queen Ann Seattle is an absolute gem featuring Italian small plates and a robust cocktail wine menu. The cuisine is rustic, bursting with...
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read moreWOW, WOW, WOW... we celebrated friend's birthday with 6 of us and was one of the best overall meals in a long time. The restaurant (Queen Anne location) is smal...
read moreVisited on Valentine's Day and ordered from their Wolfie Valentine prix fixe menu, which included four shared appetizers, choice of pasta, choice of main, and c...
read moreStopped into HTCAW for the first time in several years: 1. Service was lackluster. We sat at the bar and usually expect a certain level of interaction with a ba...
read moreI visited How to Cook a Wolf during restaurant week. I have heard a lot about this spot so I definitely had high expectations. The service was kind of off and o...
read moreDishes were all super yummy!! Highly recommend the pork chops (weren't dry at all), ravioli, and the squid ink pasta. My one complaint was we got there early wh...
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read moreWhile the {pre-pandemic} days of Chef D. singing Prince songs in the kitchen, fresh pasta draped with a shameless amount of olives/oils, potent anchovies everyw...
read moreCelebrated our anniversary at How to Cook a Wolf and had a great experience! The food comes out as it is cooked and was delicious. The service was great and eve...
read moreI would give the food a 3 1/2, my Daughters pasta was rock hard, I have the gnocchi bolognese and it was good, not great, my wife had the osso buco and it was l...
read moreA lovely, upscale dining experience in Seattle! I was taking here for my birthday and had an excellent experience. The portions were bigger than I expected and...
read moreAbsolutely wonderful. Thank you for your incredible accommodation of our large group with multiple dietary restrictions. You team is wonderful and your food is...
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