Reviews
What Nisha Joglekar doesn't like about How To Cook A Wolf Madison Park:
Came here during Seattle restaurant week for dinner. Service was very nice. We ordered the sourdough bread in addition and it was soo good, I could have eaten another plateful of it. Probably the best part of our meal. The rest of the dishes we tried were a little underwhelming, especially the mains. The chocolate hazelnut cake was too 'less sweet ' for my taste and could have done with just a tad bit more sugar. View all feedback. What Alex Zhou likes about How To Cook A Wolf Madison Park:
All of the food is quite well made here, and the pastas are very good. Ordered the broccoli, carpaccio, crudo, 2 pastas, and the duck for 2 and it was around $100 a person without alcohol. The pricing adds up rather quickly here without some careful planning, but we did definitely order more food than 2 people necessarily need as we intended to have some leftovers. View all feedback.
Reviews from various websites
All of the food is quite well made here, and the pastas are very good. Ordered the broccoli, carpaccio, crudo, 2 pastas, and the duck for 2 and it was around $1...
read moreThis is EASILY my favorite restaurant in Seattle. Whenever we have a special occasion or want to take an out-of-town visitor to an incredible dinner, we choose...
read moreKayden at the bar was great. Service was excellent. Greeted at the door warmly welcomed and seated according to preference. Interior was fine, but nothing to wr...
read moreThe gnocchi and broccoli were both lights out, fantastic! Sadly the rest of the dishes were fine burrata, hamachi) and the raddichio salad castelfranco) was nea...
read moreGreat ambiance. Very attentive staff. And amazing food! It's always a treat to go to How To Cook a Wolf!
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