Menu - Frontier Room

our tender brisket smoked low'n slow over applewood hickory

our delicious slow‐roasted chicken; shredded & sauced to perfection

crispy commeal coasted fillets fried golden brown.served + coleslaw & tartar sauce

a generous portion of our slow cooked chicken over grilled heart's of romaine + a classic caesar dressing.

crispy fried + a smoked serrano aioli

half dozen + lemmon; cocltail sauce & fresh horseradish.

loulsiana style broiled oysters + arugula & a zesty hollandaise sauce.

niman ranch's famous all beef spicy sausage

crispy chicken drumttes coated + our zingy louisiana wing sauce

plump; juicy rock shrimp smothered in a savory dark roux over rice

iceberg lettuce wedge + a buttermilk blue cheese dressing.

beef burnt ends & cowboy beans simmered overnight + hatch chili powder

one half pound served + sweet onion; pickle; lettuce & tomato & smothered in our delicious hickory sauce

prime nebraske corn‐fed; bone‐in ribeye. charred & seasoned western style & served + fries

lean shoulder seasoned & cooked for 10‐12 hours for maximum tenderness & flavor.

half salb of st. louis ribs & a quarter chicken.

generous portions of pork; beef & chicken specialties from the pit .

bbq pork shoulder; smoked low'n slow over applewood hickory

fresh northwest salmon broiled + our special creole seasonings.served + sweet onion & a smoked serrono aioli

lean brisket seasoned & cooked for 12‐14 hours in the texas tradition.

pork spareribs seasoned & slow cooked to perfection.

baby reds slow simmered in a rich vegetable stock over texmati rice.