Capitol Cider - Seattle
Capitol Cider
Menu
The menu of Capitol Cider from Seattle comprises about 157 different menus and drinks. On average you pay about $15.1 for a dish / drink.
Capitol Cider is a two-story restaurant and full bar located in Seattle's Capitol Hill neighborhood, offering over 170 ciders and beers as well as a full bar. The main dining room is welcoming to all ages, while downstairs is reserved for those 21 and over. Don't forget to inform us if there are minors in your party when making a reservation. With a cozy ambiance featuring dark paneling, a collection of famous paintings, and old books, Capitol Cider also hosts a variety of events including Drink and Draw, live music, art talks, game nights, and more.
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In a vibrant neighborhood setting, this restaurant has become a focal point for cider enthusiasts and gluten-free diners alike. While many rave about its delicious offerings, such as perfectly crafted fish and chips and delightful small plates, recent visits reveal a troubling decline in service and overall experience. Patrons frequently report issues, including incorrect orders, rushed service, and uncomfortable dining conditions. Despite these setbacks, the establishment's extensive selection of gluten-free options and cozy atmosphere continue to attract guests. With improvements in service, this could be a top dining destination; for now, it's a mixed bag that leaves some diners longing for better days.
This is a great find! The downstairs bar has a relaxed, welcoming atmosphere. Would love to come back for a show. The food was all great, we ordered a bunch of small plates to share. Highly recommend the octopus carpaccio and the eggplant dip.
Of all the places I've tried in this area, this had the weakest mixed drinks. The food is higher priced for what you get compared to other bars around the area as well. Staff was nice enough, reviews online say there's a good beer selection here even though it's a cider place. It does not have much in the way other than canned beers. The reason it is rated at 4 stars is the simplicity of adding basil oil to the marinara and a thicker spiced apple sauce/chutney for the fried cheese curds. Attention to detail here always is the real seller.
Cute. Totally gluten and nut free kitchen apparently (I didn't eat). Great service at bar.
A frustratingly uneven performance from a place I really want to like. This was our second visit to Capitol Cider and on the strength of the first (brunch) visit, we will definitely give it another chance after the stumble of this visit. Although the staff was charming and helpful, the timing of our meal was badly fumbled. The first round of drinks was almost 20 minutes coming ,while the first course took over 35. One of those dishes was so burnt as to nave no other flavor. The croquettes, however, were tasty. The main course followed barely 5 minutes after the first. The fish n'chips came with tepid, over salted fries, but was otherwise forgettable. My roasted pork with mashed potatoes and Brussels sprouts was excellent. Dessert too was a miss, my cobbler arriving both slightly charred and mostly cold. It really could have used a dollop of ice cream or whipped cream too. We didn't seem to be the only table unhappy with our experience. My assumption was that the kitchen had suffered something of a meltdown on a particularly busy night.
Menu
Dessert
Take Bake Buttermilk Cinnamon RollsBox of 4 rolls & cider frosting
$21.1Side Dishes
Toast With Apple Butter$8.0Starters
Asparagus PenneCherry tomatoes; garlic; peas; chicken broth; parmesan; basil
$28.1Plats Principaux
Lamb RagoutBaby carrots; turnip; lima beans; fingerling potatoes; chicken broth; scallions; butter
$29.1Eat : Big
Ny Strip Steak FritesA New York Strip Steak served + Hand Cut Fries; Charred Broccoli; & Aleppo Aioli
$45.1Burgers, Sandwiches And More
Spring Vegetable Risotto$26.1
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