Menu - Cafe Turko

Grilled chicken cubes / lamb chunks served wrapped in lavash bread + mozzarella; feta cheese & vegetables; grilled together. Served + tomato sauce & yogurt sauce; salad & home‐made pickles. A truly turkish sensation. No rice; authentic turkis

Gluten‐free. Grilled spiced chicken served + yogurt & grilled eggplant sauce & antep seasonings. Ali nazik means made + gentle hands.

Grilled spicy chicken; greens; tahini dressing; tomatoes; red onion rings; tomatoes & peppers.

Vegan; gluten‐free. Untranslateably delicious dish from turkish romani cuisine. Baked cauliflower; brussels sprouts; carrots; peas & shallots in zesty tomato sauce + handful of garlic & Anaheim peppers.

Grilled chicken skewers; köftes & lamb skewers; pickles & herbs seasoned + sumac & aleppo pepper. Mixed grilled meat plate for sultans.

Gluten‐free. Sautéed lamb served on top of grilled eggplant; tahini; yogurt & garlic sauce. Ali nazik means made + gentle hands.

Crispy seasoned green falafel balls served + Turko wedding rice; salad; homemade pickles ; hummus & fava beans drips of tahini sauce

Spinach & feta stuffed pastries.

Popular from Eastern turkey: long hand minced beef & lamb kebab mounted on a wide skewer & grilled to perfection: juicy & tender; served + sumak; parsley & onion bundle; pickles & a dash of antep pepper. Ask for availability.

Vegan; gluten‐free. Pieces of turkish delight of your choice fruit / nut.

3 eggs omelet made + Turkish spiced sausage; topped + feta crumbles.

Three egg omelet made + sautéed onions; tomatoes; & peppers.

Buttery Baklava + Turkish Pistachios

Vegan; gluten‐free. Garbanzo beans; tahini; garlic classic recipe & a touch of turkish love.

Green olive salad + finely chopped walnuts; onions; parsley & pomegranate molasses.

Fine chopped tomatoes; olives; cucumbers; peppers in mint; sumac & olive oil.

Comes + warm pita bread

Vegan; gluten‐free. Roasted yam hummus combining tahini; olive oil; garlic + touch of cinnamon & cayenne pepper.

Vegetarian; gluten‐free. Mixed greens tossed + green & red peppers; cucumbers; turkish black olives; a boiled egg; pomegranate dressing + feta cheese; sunflower seeds; parsley & home‐made beet & red cabbage pickles.

Gluten‐free. Tender juicy lamb cubes served as a blanket on baked eggplant moussaka.

Grilled beef strips wrapped in lavash bread + mozzerella Cheese & feta cheese handful of fresh vegetables Seasoned + sumac & Aleppo pepper baked for crispiness

Tender lamb cubes wrapped in lavash bread + mozzerella Cheese & feta cheese handful of fresh vegetables Seasoned + sumac & Aleppo pepper baked for crispiness GLUTEN FREE NOT AVAILABLE

Gluten‐free. A plate for ali nazik fan club members: both lamb & chicken & grilled vegetables in one plate served + salad & hummus. No rice. Made on demand. Ask for availability; ali nazik means made + gentle hands.

Vegan; gluten‐free. A captivating dish of flavors: grilled eggplant in yogurt sauce & garlic topped + spicy baked vegetable potpourri; drizzling & smoky + a heat ask for vegan options; ali nazik means made + gentle hands.

Vegetarian. Sautéed eggplant; peppers; onions; garlic & feta cheese wrapped in lavash bread & baked for crispiness; served + yogurt & garlic sauce & seasonal salad & home‐made pickles. No rice; GLUTEN FREE NOT AVAILABLE

Vegan; gluten‐free. Baked eggplant & seasonal vegetables sautéed + olive oil & garlic; optional feta cheese topping.

Ground chicken meat; mixed + handfull of spices & herbs; formed on a wide flat skewer grilled tender & juicy; topped + a dash of lemon juice; sumac parsley mixture. Ask for availability.

tender; juicy marinated chicken breast slowly & fully grilled; served + Turko rice ; salad & sauces.

Vegetarian; gluten‐free. Grilled eggplant + garlic; yogurt & tahini + a touch of antep pepper.

Vegan; gluten‐free. Roasted beet hummus + tahini.

Vegan; gluten‐free. Sautéed spinach; onions; garlic; tahini & spices.

Vegetarian; gluten‐free. Creamy & unique taste of this yogurt based cheese; olive oil & zaʼatar.

Vegan; gluten‐free. A real platter of the rainbow: samples of colors of hummus choices. Yam; beet; spinach & traditional hummus Comes + bread .

Döner kebap; home‐made tomato sauce; grilled eggplant & yogurt sauce; salad greens & crumbled feta cheese.

Vegetarian. Greens; turkish olives; fresh herbs; seasonal greens; touch of aleppo pepper & pomegranate molasses. Choice of home‐made yam; beet / regular hummus.

Served on a layer of grilled eggplant & yogurt sauce + salad greens & a drizzle of pomegranate molasses; heavenly.

Vegetarian. Herbs; greens; feta cheese; olives; tomatoes & a hard‐boiled egg (if not vegetarian).

Vegetarian; gluten‐free. Mixed greens; onions; green olives; feta cheese; cucumbers; tomatoes; cabbage pickles; home‐made pomegranate vinaigrette + sunflower seeds.

Vegan; gluten‐free. Seasonal greens topped + roasted eggplant; cauliflower; carrots; home‐made pickles; red bell peppers; olives & a protein bundle: zesty marinated garbanzo beans & walnuts & a dash of hot sauce; sumac & zaʼatar.

Vegan. The marriage of walnuts; roasted red peppers; pepper paste; olive oil; pomegranate molasses; herbs & spices.