Brass Tacks - Seattle

American, Salad, Pub Kitchen
Menu
Full menu with pictures, prices and categories.

Brass Tacks

Brass Tacks
3.4 / 5 (553 reviews)

Description

Last update: 17.01.2026 from: Kimberly

Feedback

★ 3.4 / 5 from 553 reviews
dusty-douglas-1
21.11.2017

They were out of the first five things I ordered. $1 for extra tartar sauce. Won't be back.

kuhlman-gavin
21.11.2017

Trendy restaurant layout with a basement private dining area where you can host your own event.

darius52
21.11.2017

Worst caprese salad of my lifeThe tomato looked like it was cut with a butter knife.

kimberly-373
31.07.2023

Is a very neat place to hang out and grab a drink. Located in George town. They do offer outside seatings in the summer. The beacon was so yummy. Be sure to give it a try if you stop by this place.

elizabeth-1114
31.07.2023

I've loved Brass Tacks ever since I went there for brunch 3 years ago. The food was great, decor on point, superbly crafted cocktails, and pleasant waitstaff. The best part was the DJ playing 70s R&B. Yay! I haven't been back on a Sunday in over a year, so not sure if it's still a musical enhanced brunch. If not, they should do it again. If so, good on them.

Menu

  • Mains

    House Smoked Brisket Mac N Cheese
    House Smoked Brisket Mac N Cheese

    Serano toasted cumin crumb. Gluten free

    $14.1
    Barbacoa Pork Tacos
    Barbacoa Pork Tacos

    Pickled onion cabbage queso fresco

    $12.1
    Coulotte Of Wagyu Beef
    Coulotte Of Wagyu Beef

    Pan roasted spring onion morel mushroom romesco

    $23.1
  • Nosh

    Cured Meat  Artisian Cheese
    Cured Meat Artisian Cheese

    Ssalami toscana serano lomo le pommier idiazabal bedeki house pickles seasonal preserve baguette

    $16.1
  • Whole Pig Roast

    Whole Locally Raised Suckling Pig
    Whole Locally Raised Suckling Pig

    Slow roasted & served family style. Includes a variety of seasonal bites salad sides & sweets

    $503.1
  • Main

    Washington Grass Fed Burger
    Washington Grass Fed Burger
    $14.1

More information

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