Bourbon Bones - Seattle

Bourbon Bones is a rustic American eatery specializing in Southern and Cajun cuisine. The interior design features quirky and old-school elements, such as blackboard menus and a stuffed boar's head hanging on one wall. Guests can also enjoy a full-service bar. Popular appetizers include fried oysters with sauce gribiche and low-country shrimp boil. For a lighter option, try the daily fresh salad made with the best local produce. The main course offers a variety of house plates, each including a choice of meat, two sides, sliced onions, and pickles. Meat options include pulled pork, brisket, sweet heat ribs, and fried chicken, while side choices range from coleslaw to mac and cheese to collards with ham hock. Don't miss out on the mashed potatoes with gravy and dirty rice!.