Menu - Bilbao

Changes nightly

Fried calamari + a mildly spicy brava sauce & aji‐oli

Anchovies marinated in vinegar; garlic; parsley & olive oil

Mushrooms sauted + garlic & Serrano ham

Crispy potatoes + a mildly spicy brava sauce & aji‐oli

Grilled blood sausage

Changes nightly

Marinated octopus served + potatoes & sprinkled + sea salt & paprika

House made meatballs in tomato sauce

Shrimp sauteed in a chili oil; garlic & sherry sauce

Penn Cove mussels sauteed in a garlic marinara sauce

Marinated & grilled pork skewers

Grilled Rack of Lamb

Grilled chicken breast + fine herbs & olive oil

Chicken fettuccine + alfredo sauce

Chicken & seafood paella (Pork on request)

Add Chicken / Prawns $5

Pan fried goat cheese over sweet onions; pine nuts & golden raisins

Warm spinach + toasted pine nuts & golden raisens

Seafood Paella

The combination plate includes Serrano ham; Manchego cheese; pork skewers; croquetes (changes nightly) & Seafood stuffed Piquillo peppers

Sauteed Seasonal vegetables

Chorizo sausage in a sherry sauce

Manila clams in a green herb sauce

Spinach; mushroom; candied hazelnuts; Valdeon blue cheese & Serrano ham.

Vizcaina style cod fish made + red & green bell peppers

Vegetable Paella

Grilled cuttlefish + garlic & lemon oil

Mixed seafood in a Spanish sauce

Pan seared tuna + sherry vinegar; escabeche & pickled onions

Assorted cured meats

Spanish cheese platter (Chef's nightly selection)

Baby greens + roasted peppers; shaved manchego; avocado & sweet corn

Homemade ricotta cheese ravioli in a mushroom cream sauce

Fresh Linguini + seafood & marinara sauce

Traditional Spanish pie made + eggs; onion & potato; garnished + roasted sweet peppers

Changes nightly

Spanish smoked sausage + roasted red pepper

Slow braised ox tail

Marinated Spanish olive medley