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Contribute Feedback What HannahB likes about Autumn Seattle:
The food and cocktails were delicious. Such a satisfying meal with great choices on the menu. The pasta was beautifully prepared and my goodness that tiramisu will live rent free in my mind. Thank you for the great service- I will be coming back! View all feedback.
What JorjiK doesn't like about Autumn Seattle:
Autumn was a fun experience. The food was delicious; I just wish some of the dishes (e.g., the polenta fries; the ravioli dish) were a little larger they were small for the price charged. But delicious and the service was impeccable. View all feedback.
Chef's kiss! Delicious food, and good service. Thank you!
The food and drinks here are, in general, expertly and creatively prepared. We got off to a great start with Autumn’s version of a black Manhattan, followed by dishes featuring burrata with persimmon, then marbled potatoes. Seasonally appropriate comfort food, well executed. The highlight came next: tagliatelle with Dungeness crab and a splash of bright and briny tomiko (roe). We devoured it. Next came a rabbit dish made saucy rich with mushrooms and polenta. The only disappointment was a bland slice of halibut over undercooked farro.
The best food I’ve had in a long time. Amazing fresh pasta, great flavor combinations and great wine. Service was good, almost a little too good.
Absolutely delicious. We enjoyed the New Years eve menu so much! Creative dishes with seasonal ingredients that were beautifully plated. The bartender also made a lovely non-alcoholic cocktail for me!
Overall, my review is a positive one . Everything was good or excellent. Our two entrees was the Pork Chop and the Pasta Ragu. The Pork Chop was moist and very tasty. The Pasta Ragu was good but not excellent. The reason being the Spiciness overwhelmed the taste. I can usually handle some spice but this was just “hot”. Service was excellent as was the ambience
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