Andare Kitchen - Seattle

Did not have a lot of options on the menu. drinks were good but no brunch options read more Did not have a lot of options on the menu. drinks were good but no brunch options

Excellent Caesar salad and Carne pizza. The pizza was exceptionally flavorful. read more Excellent Caesar salad and Carne pizza. The pizza was exceptionally flavorful.

Andrew was a nice surprise. The service was excellent and friendly. The menu was not large, but everything we ordered was delicious. We shared the beet salad an... read more Andrew was a nice surprise. The service was excellent and friendly. The menu was not large, but everything we ordered was delicious. We shared the beet salad and good thing because it was huge. For entrees, we had the ziti with short rib ragu (meaty and delicious) and the grilled shrimp with saffron risotto, mushrooms, asparagus and squash (very flavorful, perfectly cooked and chock full of vegies After all that, no room for dessert. Full bar, nice wine selection.

Reservation was honored on time, despite the lobby being clogged with 49ers Football fans who were waiting to get a glimpse of the team that was staying at the... read more Reservation was honored on time, despite the lobby being clogged with 49ers Football fans who were waiting to get a glimpse of the team that was staying at the Hyatt Regency Hotel where this restaurant is located. The menu has a heavy tilt toward Italian cuisine and the entrees we ordered were well executed, with strong flavor profiles and served at a proper temperature, plated in an appetizing manner. The menu is simple enough and offers a Lunch Combo of Soup or Salad and 1/2 sandwich for $20. An up charge of $4 allows you to choose a smaller portion of one of their pasta dishes which was still an amazingly generous portion. One pic is the Baked Ziti Bolognese the other is the Fettuccine, both accompanied by the Beecher’s Flagship Cheese Tomato Soup. Our reason for choosing Andare was based on its proximity to The Paramount Theater and online reviews. Just about a 4 minute walk to the venue and the food was delicious. Only stumble was the service which was a bit slow and while the bar was jammed, the tables in the restaurant were less than half full. Service was still polite and efficient. They leave a bottle of water on the table so you can refill your own water, and they added an automatic 18% gratuity to the check for a party of 3, which was odd but fine. Even though the service was a bit slow, I probably would have still left 20% because the math is simple. I imagine if you were in the hotel for dinner you would be headed to Daniel’s Broiler. But if you want a tasty lunch at a reasonable price in a nice setting, this is a solid choice. Food: 5 Service: 4 Atmosphere: 4 Meal type: Lunch Price per person: $20–30 Recommendation for vegetarians: Would not recommend Vegetarian offerings: Clearly labelled vegetarian dishes Wheelchair accessibility: There are ramps that allow easy access to the dining area.

Very pushy server, tried to upsell on everything. We paid $120 for flavorless slop with no salt or seasoning, and dry focaia bread. Overall, worse than Olive Ga... read more Very pushy server, tried to upsell on everything. We paid $120 for flavorless slop with no salt or seasoning, and dry focaia bread. Overall, worse than Olive Garden. Would rate 0 stars if possible. Food: 1 Service: 2 Atmosphere: 4 Price per person: $20–30