Aglio E Olio - Seattle
Aglio E Olio
Description
In the heart of Seattle lies an unassuming restaurant that defies expectations with its outstanding Italian cuisine. Patrons rave about the generous portions and affordable prices, with standout dishes including massive meatballs and flavorful ragu pasta. Diners appreciate the cozy atmosphere and friendly service, making it a go-to spot for both locals and visitors. Unique offerings, such as calamari steak and homemade sauces, further elevate the dining experience. Despite some initial disappointments regarding hours, this restaurant is quickly becoming a favorite for those in search of authentic Italian flavors. Don’t miss out on this delectable treasure!.
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Feedback
It seems that there is a larger main location somewhere else in the city, but this particular spot is much smaller. I remember stopping by during my lunch break and ordering the spaghetti with meatballs, which came with garlic bread and a salad. Let me tell you, the meatballs are massive! It’s no surprise that the cozy dining area was packed. The pasta is freshly made, and the garlic bread was absolutely delicious. I believe they mentioned it’s made in-house. Every aspect of the meal was top-notch. I tried to modify my order afterward, but the server informed me she had already started preparing it, which wasn’t a big deal. This just shows that their profit margins can’t be too high, given the size of the meatballs—they're the size of a woman’s fist! I highly recommend these hearty meatballs if you’re in the mood for some amazing pasta. You won’t regret it!
I'm from South Boston and always on the lookout for great sandwiches in Seattle, which are pretty hard to come by. So, finding out that the owner is from Dorchester really says a lot. This place has the best meatball sandwich on this side of the country! The sausage sandwich was also absolutely fantastic! Their homemade meatballs are the size of softballs, and the tomato sauce is simply amazing. Even my friend, who's Italian-American from New York, gives it his stamp of approval! It's really that good!
This is my absolute favorite Italian restaurant in Seattle (and a strong contender for my all-time favorite)! The food is always delicious and affordable, the portions are generous, and the staff is incredibly friendly. You have to try the vodka pasta when you go—it's amazing!
Not actually open until 9 o'clock. They stop doing dine-in an hour earlier than their posted closing time. Disappointing and nothing like I've ever seen. Can't piece together why you wouldn't be able to accommodate a two top 45 minutes before your kitchen stops making food. Won't be back.
Menu
Pasta, Risotto, And Gnocchi
Sardengna Risotto$14.5
Baked Quattro Fromagi Pasta$13.5
Lamb Canneloni$14.5
Farro Pesto Primavera$15.5Starters
Meatball And Sausage Served With Broccoli$13.5
Chicken Breast, Veal Scallopini, Or Firm Tofu$16.4
More information
QR-Code for the menu
