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Contribute Feedback What Priyanka Lele likes about 4649 Yoroshiku Japanese:
While the Tan Taka Tan drink was just okay, I highly recommend the Lichiko drink—it really warms you up with that first sip and is absolutely delightful. And don’t miss out on the matcha tiramisu; you can truly taste the matcha flavor dancing on your palate.
Since they have limited seating, be sure to arrive on time. The staff is sweet and attentive, making sure you feel comfortable and explaining each ramen dish an... View all feedback.
What Mark S doesn't like about 4649 Yoroshiku Japanese:
The ramen is decent, but lacks any acidity and causes a very dull, salty taste.Beers are cheap, 5$ for a Sapporo.Service is variable. Some stuff came out fast. Other stuff needed reminding. Water was refilled consistently.The bun part of the Bao was soft and sweet. The chashu was too salty. Couldn't taste other flavours.It was well priced for Seattle but not special. View all feedback.
I was greeted immediately when I walked in and seated right away. All of the staff was super friendly and helpful and the ramen was delicious! I got the umami Dashi ramen, and it had the best broth I’ve ever tasted, it was so umami!!! 100/10 recommendVegetarian options: They had many vegan and vegetarian options.
Amazing food. The fried chicken is so delicious. Highly recommend.
Literally cannot go wrong with anything on their menu here. The broth is some of the best I've had in Seattle with tender meat and perfectly cooked noodles with the right amount of chew. Their fried chicken slaps as well!Food: 5/5
The ramen is decent, but lacks any acidity and causes a very dull, salty taste.Beers are cheap, 5$ for a Sapporo.Service is variable. Some stuff came out fast. Other stuff needed reminding. Water was refilled consistently.The bun part of the Bao was soft and sweet. The chashu was too salty. Couldn't taste other flavours.It was well priced for Seattle but not special.
Great authentic tasting ramen. A littlebit impersonal ordering system, so if you want to converse, sit at the bar. Always go for the extra egg :