Palermo Bakery - Seaside

American, Bakeries, Italian
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Palermo Bakery

Palermo Bakery
4.8 / 5 (168 reviews)

Menu

Here you will find the menu of Palermo Bakery in Seaside. At the moment, there are 5 dishes and drinks on the menu.

Palermo Bakery stands out as a hidden gem celebrated for its remarkable selection of freshly baked breads at unbeatable prices. Though it may lack a traditional storefront, the spacious interior and unique back entrance lead to a delightful experience. Customers rave about the fresh sourdough and ciabatta, praising their perfect textures and flavors. The bakery also excels in producing delicious Chocolate and Original Fruit Panettone, making it a must-visit during the holidays. Friendly service and a commitment to quality make this bakery a prime destination for bread lovers. Just remember to bring cash and arrive early for the best selection!.

Last update: 17.01.2026 from: Mrs

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★ 4.8 / 5 from 168 reviews

Was Anonym at Palermo Bakery a mag?
Spacious interior with a main entrance in the back for business and another entrance on Olympia Avenue for consumers, which could use some sprucing up. Reasonable prices for wholesale items with a wide selection available. The ciabotta dish was excellent and Alfredo provided very friendly service. View all feedback.

What Mick Genshock dislikes about Palermo Bakery:
I have never tasted a worse sourdough bread than the one I tried at this restaurant. The so-called sourdough resembled more of a French bread, with a soft crust and bland interior. If you're looking for real sourdough bread, I would recommend not going here. View all feedback.

jason-252
17.07.2023

I really enjoy all of the breads at this restaurant, but my favorite is the sourdough. Unlike other places where the crust can be too hard and abrasive, the sourdough here has a softer yet still chewy and perfect crust.

liz-12
17.07.2023

The bread at this restaurant is delicious, fresh, and soft. Palermo bakery is a favorite spot for sandwiches in town. The staff values customers and offers excellent service. I will definitely return, as this place never disappoints. Thank you!

mick-14
17.07.2023

I have never tasted a worse sourdough bread than the one I tried at this restaurant. The so-called sourdough resembled more of a French bread, with a soft crust and bland interior. If you're looking for real sourdough bread, I would recommend not going here.

mrs-35
17.07.2023

Great bread. I wish there was a storefront. I recommend ordering ahead so you get what you want.

denise-124
17.07.2023

This isn 't a typical bakery with a storefront but a giant bread factory that bakes a lot of bread to sell to retail clients and to fulfill commercial order deliveries. Just head to the back entrance (there really isn 't a front door and grab whatever bread you want off the cooling racks! My mom has been wanting to try out this place ever since we discovered Palermo Bakery 's ciabatta at a local European food shop where we asked for the name and address. Since we were in the area, we stopped by to buy some of that delicious bread that we 've been dreaming about. I guess we didn 't come early enough (we came around 7:30AM . I would suggest 5AM 7AM before they head out for deliveries or call in advance. We managed to buy 4 loaves of ciabatta and the last two rolls of Dutch Crunch (which is a must in NorCal it 's such a rarity in SoCal to find freshly baked Dutch Crunch . In total, we paid $9 for fresh bread!! Make sure to bring cash! The staff gave us freedom to pick and choose our bread and gave us a quick tour of the bakery which was cool. They give you sturdy paper bags to hold your bread and sleeves that are freezer friendly. Definitely recommend for quality, authentic Italian and traditional bread. Don 't be deterred by the lack of storefront and BRING CASH!

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