Blackboard Bistro - Full Menu

Natural or peach

Tuna salad, cheddar cheese, avocado, tomato, alfalfa sprouts and mayonnaise on squaw bread

Hand carved turkey, cheddar, avocado, tomato, alfalfa sprouts with mayonnaise on squaw bread

Fresh ground

chunky, chicken, crunchy celery and cashew salad with avocado, mayonnaise lettuce, and tomato on squaw

tender chicken wings, fried golden and covered with spicy sauce served with celery sticks and ranch dressing.

Tender fresh zucchini, hand breaded and fresh crisp. Sprinkled with Parmesan and served with ranch dressing.

artichoke dip with tortilla chips

Crisp romaine lettuce with grilled chicken breast tossed with Caesar dressing, topped with shredded Parmesan cheese and croutons

BBQ chicken breast tops this salad of crisp romaine lettuce, tossed with ranch dressing, black beans, green onions, tortilla chips and shredded cheddar cheese. Drizzled in BBQ sauce.

Green salad mix with cucumber, tomatoes, red onion and croutons

Chicken cashew salad with tomatoes and crisp green salad mix

Green salad mix topped with turkey, bacon, avocado, tomatoes, egg, bleu cheese and green onions

With pastrami, Swiss, lettuce, tomato, pickles and mustard

with swiss and grilled onions on rye

all white meat chicken strips, fried hot and crispy, served with honey mustard or ranch dressing.

2 soups from scratch everyday using only the freshest ingredients

Deep fried tortilla shell, filled with green mix salad, beans, cheddar cheese, tomatoes, green onions, avocado, and sour cream. Served with fresh salsa.

Smothered in homemade chili and cheddar

a 12 oz. aged new york steak grilled and served with any style potato and todays veggie

fresh atlantic salmon served with todays fresh vegetable and rice

Tender roast beef on a French roll with au-jus

Our tuna salad topped with Swiss on grilled Parmesan sourdough

8 oz. top sirloin steak on a French roll with lettuce, tomato, onions, and mayonnaise.

thin sliced pastrami, thin sliced with sauerkraut, swiss and 1000 island on grilled rye bread

albacore dolphin safe tuna salad with lettuce, tomato, and mayonnaise on wheat

Turkey, Bacon, tomato and Jack cheese on grilled sourdough

swiss, bacon and avocado with 1000 island dressing

Albacore chunky white tuna salad with tomatoes and crisp green salad mix

Tender roast beef on a French roll with sauteed onions, bell peppers, mushrooms, top with melted jack cheese

Tomato, red onion, alfalfa sprouts, fresh spinach, cucumbers, avocado and jack cheese with 1000 island on squaw bread

sliced, top sirloin, crisp romaine, sauteed mushrooms, red onions, tomatoes, and blue cheese tossed in balsamic vinaigrette

Onion rings, zucchini, and chicken fingers served with ranch dressing and honey mustard.

Romaine lettuce combined with a basil, gorgonzola and balsamic dressing topped with walnuts, gorgonzola, and sliced granny smith apples

Blackened, caramelized and topped with melted jack, lettuce, tomato, onion and tartar sauce

Fried chicken strips on a bed of fresh greens with chopped egg, bacon, Cheddar cheese, and tomato

American and Swiss cheese with crispy bacon

Thin sliced with Swiss, pickles and mustard on grilled rye

with cheddar, bacon and 1000 island dressing on grilled parmesan sourdough

Cure 81 ham and Swiss on rye

Sauteed onions, bell peppers, zucchini, mushrooms, tomato, and Jack cheese on grilled sourdough

fresh sauteed mushrooms and jack

Topped with cheddar cheese and jack cheese, guacamole, sour cream, green onions, black olives, tomato, and refried beans. Served with fresh salsa.

What can we say about our chili that hasn’t been said before