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Contribute Feedback What Kirk Dunaway likes about Bubba's Seafood:
This is a gem, well hidden, but worth the drive. Nice clean atmosphere, really nice and helpful staff. Tvs all around showing sports. Loads of cajun dishes; the étouffée was most excellent. The fried shrimp had a light, thin, crispy batter like tempura, prepared well. Well done sides. Ask questions about preparation though: the flounder on the combo plate has a different breading then the flounder plate. Recommend. View all feedback.
What Mike Levy doesn't like about Bubba's Seafood:
I had a fried seafood platter and the fish was way under cooked and made me SICK!!! I think they were trying to fry catfish that was still frozen ??? I heard from some other people that ate there as well and they called me because they got sick also same fried fish ? View all feedback.
Dont sell oysters that are so small and charge 25.00 and if you don't have blue crab, reduce the price dont just slop on a few more shrimp. Came a long....very dissapointed!
Out of the way, and well worth every mile! Had the redfish and flounder and it was fantastic! Plan on returning many times. If you love fresh seafood, I highly recommend trying Bubba's ? Parking: Wide open lot that looks like it would accommodate a full restaurant. No markings
The top place for seafood in the Seadrift/Port O’Connor area. I am a historical archaeologist and was very happy to talk informally with a few of the fantastic employees and residents in the community. Very friendly and knowledgeable about Victoria, Seadrift, Port O’Connor, Port Lavaca, and the old seaport of Indianola. BUT, the highlight of my afternoon was the fried fish and shrimp plate. Excellent dish! I hope to return in the next few weeks.
This is a gem, well hidden, but worth the drive. Nice clean atmosphere, really nice and helpful staff. Tvs all around showing sports. Loads of cajun dishes; the étouffée was most excellent. The fried shrimp had a light, thin, crispy batter like tempura, prepared well. Well done sides. Ask questions about preparation though: the flounder on the combo plate has a different breading then the flounder plate. Recommend.
Everything was great. The grill broccoli is one of our favorites, the boil shrimp where cooked just right, but had a bit to much butter.
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