Menu - Terra Preta

Sustainably sourced albacore tuna + onion & celery. Served + lettuce & tomato.

Free‐range chicken; fresh grapes; celery & red onions + lettuce.

Local mixed greens; tomato wedges; cucumbers; pickled carrots; feta cheese; balsamic dressing.

Hydroponic local romaine; caesar dressing; shaved parmesan cheese; croutons.

Chopped iceberg lettuce & local mixed greens; topped + bleu cheese crumbles; tomato; bacon bits; boiled egg; avocado; & 4 oz grilled local; organic chicken breast.

Iceberg; bleu cheese dressing; tomato; bleu cheese crumbles; bacon; crispy fried onions.

Hydroponic local kale; ginger turmeric dressing; citrus segments; pickled beets; bleu cheese crumbles; mixed nut & seed brittle.

Potato gnocchi + vegetable medley in marinara / garlic cream sauce.

Cheddar; provolone & Cooper cheese on white bread.

Marinated grilled chicken + bacon; Swiss & honey mustard on a homemade pretzel roll.

Crispy bacon; lettuce; tomato & mayo on your choice of toasted bread.

Fresh roasted; sliced turkey breast; coleslaw; Russian dressing; & Swiss on homemade horseradish rye bread.

Cavatappi noodles + five cheese fondue; garlic panko & balsamic glaze.

Baked potato loaded + bacon; scallions; & cheddar cheese.

Stir fried vegetable rice + fried miso glazed tempeh & broccoli.

Colossal shrimp; spicy cocktail sauce; lemon.

Pan seared jumbo lump crab cake; bearnaise aioli.

Creamed spinach; artichokes; parmesan; served warm; fresh vegetables; grilled naan.

Local grass‐fed buffalo burger; bacon jam; toasted National Bakery bun; lettuce; tomato; onion; steakhouse fries.

Jumbo lump crab cakes; roasted garlic mashed potatoes; lemon aioli; steamed broccoli.

Crab & shrimp; parmesan cream sauce; green onion crepes.

Bowl of Soup du jour & Half Garden / Caesar Salad.

Pan seared Red Argentine sustainable shrimp; chorizo sausage; popcorn grits; bleu cheese crumbles; pickled red peppers; sauteed greens.

Black Bean hummus topped + tomatoes & garlic oil served + crudité & naan bread.

Bowl of soup du jour & your choice of half classic sandwich.

Pan seared salmon; chilled tomato dill cucumber salad; balsamic reduction.

Red kidney beans; tomatoes & corn cooked + our house chili spice blend; served over basmati rice. Topped + sour cream & shredded cheese.

Caramelized sea scallops; bacon slab; maple bourbon glaze.

Freshly baked sourdough breads; compound butter; infused olive oil.

Grilled beef tenderloin + roasted garlicmashed potatoes & seasonal vegetables.

Fresh roasted; sliced turkey breast; + tomato; lettuce; mayo & bacon.

Pan seared lamb + garlic goat cheese mashed potatoes; sautéed leafy greens; apple crème fraiche.