Reviews
What User likes about Selfmade At Adeline:
The menu is extensive, featuring a happy hour with intriguing options and high-quality dishes. I'm looking forward to meeting more people here; it feels like a well-kept secret. View all feedback. What User doesn't like about Selfmade At Adeline:
The menu listed on OpenTable is not current. We anticipated a wider selection of entrée options, but the offerings were more casual, focusing on snacks. Due to this confusion, our server generously offered us a complimentary round. Please, OpenTable, update the menu so that future guests have a clearer idea of what to expect when they visit Selfmade. View all feedback.
Reviews from various websites
Very good eating little on the quiet side, but it was a Sunday night. I wanted to try for restaurant week, not disappointed.
The staff was wonderful and the food amazing. I had the roasted chicken which was amazing. I personally did not like the quinoa (something in it I did not like)...
read moreThe food quality and the presentation of my entree were very, very good. My compliments to the chef, as my Braised Beef Short Rib Entree, was truly delightful....
read moreI was so hoping this would be a great local spot since I live just down the street. The hotel did a great job on the makeover from the Days Inn ... night and da...
read moreLove the property, the dining area was to bright. Reminds me of a cafeteria. Server was great, Matt
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read moreVery good food little on the quiet side but it was a Sunday night. Wanted to try it for restaurant week did not disappoint.
The menu is fantastic, featuring a happy hour with unique options and high-quality dishes. I really hope more people find out about what seems to be a hidden ge...
read moreThe service was subpar, and we had grown men in our group unable to order a proper meal. This was supposed to be a birthday dinner, and instead, we were left wi...
read moreThe menu available on OpenTable is outdated. We were hoping for a broader selection of entrée options, but it turned out to be more focused on casual dining and...
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