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Contribute Feedback What User likes about Estate 807:
We visited on the March long weekend. It was later in the day and the two lovely gentlemen were still very accommodating. They took time answering my silly questions and made us feel very welcome. I loved all the wines we tried there but especially...More View all feedback.
What User doesn't like about Estate 807:
Friendly staff, food was tasty but overpriced . Scallops cooked well but tiny amount of corn puree. Prawns were tasty and good size. Duck fat potatoes were not crispy at all, I thought that was the point of cooking them in duck fat.Tiny amount of...flavorless celeriac puree . Steak pretty average considering the $55 price. A big disappointment with a large price tag. View all feedback.
We visited on the March long weekend. It was later in the day and the two lovely gentlemen were still very accommodating. They took time answering my silly questions and made us feel very welcome. I loved all the wines we tried there but especially...More
Just had our third visit here with friends, fantastic welcoming service and great food, the fillet steak wer a very generous size and the desserts were delicious. The Pinot wine was excellent and hubby bough a case it was so good. Look forward to our next visit.
The waitstaff were friendly and helpful. I think we confused the hosts by going to a winery for lunch only, and not tasting or ordering any wine!The meals we ordered were very nice, the servings much more generous than expected. My partner enjoyed his steak with roasted vegetables and my handmade gnocchi with portobello sauce was very rich and tasty. The group seated behind us sounded like wine buffs and seemed to be enjoying the wine.
The food here is beautifully prepared and well thought out. classics have been made extra special with flavours and textures that melt in your mouth. our children devoured their spaghetti bolognaise and salmon and we loved our scallops and stuffed mushrooms. most outstanding was the gnocchi dish. yum, yum, yum. the best gnocchi I've eaten. great service and beautiful wine too
Went to 807 to taste their wines but booked for 4 people for lunch in mid-winter. Fantastic food with a great view. Bottle of rose to go with the seafood and ravioli mains. About $40 for a main and entrée. While there seemed to be seating for about 15-20, they were getting ready for an evening birthday event for 30.