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A new favorite spot. Owner Jeff Gibbs knows all 165 of his cheeses. He started working the family business at 12 years old collecting eggs from local farms. The sliceable bleu is great for burgers. The local Swiss is great too. Oh and they grind peanuts right there for fresh peanut butter. Next time getting the speacial cheesecake! We bought pounds of cheese. @Destinationthisway View all feedback.
A new favorite spot. Owner Jeff Gibbs knows all 165 of his cheeses. He started working the family business at 12 years old collecting eggs from local farms. The sliceable bleu is great for burgers. The local Swiss is great too. Oh and they grind peanuts right there for fresh peanut butter. Next time getting the speacial cheesecake! We bought pounds of cheese. @Destinationthisway
Got some yummy salami and mozzarella for our car trip.
Friendly! Fast! Friendly! Good selection, but not always the fanciest: no problem! The saddest week of the year is when they're on vacation. Well deserved!
Gibbs has the finest selection of cold meats and cheeses in the area. Don’t forget their fudge and wide selection of pickled foods. This is a must stop whenever you visit the market!
A must stop on every trip to Findlay. The selection is amazing, and the staff makes great recommendations on what to try next. Be sure to be paying attention, they don't use numbers so get your hand up!