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Contribute Feedback What Paul Butts likes about Crust.:
Pizza was good, and it came out relatively quickly. I think there may have been some sort of ventilation issue when I went it was very smoky and my eyes were stinging after a while. There is outdoor seating, so this isn't too much of an issue. Parking: Parking is right out front of the shops, no lines or anything so you just have to do your best. View all feedback.
What Karl Johnson doesn't like about Crust.:
I had high hopes but unfortunately I was disappointed. The cheese pizza had almost no tomato sauce and to be honest I am not sure the was any. The dough was good but could have been cooked a little longer. The cheese was good, and a generous portion but over powered the pizza because there was not enough tomato sauce. The wedge salad had plenty of lettuce and tomato but not enough blue cheese or bacon. Service was ad... View all feedback.
Best pizza in Massachusetts!!!!The well done pepperoni is my vice and I’m Ordering one now. I look forward to seeing the friendly staff Matt.
This place is great one night and awful the next. Awesome place when they cook the pizza and it’s got crisp. Go next night, and it’s doughy, super greasy and clearly done a different way. Management needs to work on creating a repeatable experience. Otherwise, will not go any longer
Very good pizza. tastes fresh, not too greasy, and it was the perfect amount of crispy.
Crusts wedge salad and grilled buffalo chicken were amazingatmosphere: cute place!Love the boxes as wall art/storageSitting at a table for 2 in front of true bay windows overlooking the covered porch to the historic brigade house site and pond
When we moved down to the South Shore from just north of Boston we were completely spoiled by Regina’s Pizza. Desperate to find good non-bar style pizza on the South Shore we were happy to have found Crust which is the closest we’ve come to finding pizza equivalent in style to Regina’s in the area. Bergamo and Sicilian are by far our favorites!
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