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Contribute Feedback What Mayra Ratke likes about Tinto Schwerin:
We had farm dinners in a small frame. The staff is very friendly and dedicated, we had very short waiting times. The food was nicely arranged, the facility invites you to stay longer. There's a star trigger for the Rumpsteak ordered. I ordered it medium, on the plate it went medium rare. View all feedback.
What Cordell Kilback doesn't like about Tinto Schwerin:
Unfortunately not so good. I had steak with onions and frying potatoes and, unfortunately, everything floats in the bare fat. It's a pity, because it's really nice. Food: 2 Service: 5 Atmosphere: 4 View all feedback.
Edible. never eat so bad. almost every delivery service makes it better if it has them in the offer. hard dry crust and not at all. Of course, the necessary for long cooking are not freshly cooked. but if warm up properly and not put on many where the meat juice is lost. at least they tasted so. atmosphere is great, and the personal is also.
Ich bin so hin und weg. Der Service war so toll, wir hatten echt das Gefühl willkommen zu sein, ein bisschen wie Freunde besuchen. Das Essen ein...
Sehr schön hier. Super Essen, gute Getränke, toller Flair.
Super lecker gegessen! Toll eingerichtet! Und eine richtig nette Chefin!
Gestern (am 2.Tag nach Neueröffnung dagewesen. Supernett, superlecker, superfreundlich, supersexy.....SUPERGEIL :