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What Mayra Ratke likes about Tinto Schwerin:
We had farm dinners in a small frame. The staff is very friendly and dedicated, we had very short waiting times. The food was nicely arranged, the facility invites you to stay longer. There's a star trigger for the Rumpsteak ordered. I ordered it medium, on the plate it went medium rare. View all feedback.

What Cordell Kilback doesn't like about Tinto Schwerin:
Unfortunately not so good. I had steak with onions and frying potatoes and, unfortunately, everything floats in the bare fat. It's a pity, because it's really nice. Food: 2 Service: 5 Atmosphere: 4 View all feedback.

Conner
20.05.2022 - 00:45
Blake
25.10.2024 - 06:28
Gerard
25.10.2024 - 06:28
Lucio
25.10.2024 - 06:28
Adeline
25.10.2024 - 06:28

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