Woodside Lodge - SCHWENKSVILLE

It was a quiet night, the wait staff was attentive and friendly. Grilled salmon and steak sirloin were cooked perfectly and very tasty. Crab cakes are a must

We went to Woodside for an early Valentine day dinner. We were seated promptly in a smaller dining room by the front. It was nice and quiet. Perfect for the occasion. This was our first visit. We were very happy with the place. We enjoyed the valentine day menu. I had lobster and fillet, my wife had a stuffed chicken entree. Everything was prepared and presented beautifully. Our server was pleasant and showed exactly the right level of attention. I forget his name, I was kind of focusing on my wife but he was great

We had a good experience at The Woodside Lodge. There were only a few things that made us rate the service just "good". First, it appeared that we only had one server for the entire room. There were so many bussers and other people standing around. Our water was never empty for long, but by the time we received our food, it was on the cold side. The food was really good, though we just wished we received it as soon as it was done. Again, the server was very friendly and hopefully it was just a bad night

My wife and I were looking for a place to go out on a Friday night for dinner. I found the Woodside Lodge online. The atmosphere was great, the service superb and the food was fantastic. Our appetizers were great and my steak was done to perfection

We love dining at the Woodside. They have great service, and the food is incredible. This visit we my Goddaughter and I had two fabulous dishes. I started with a small caesar salad which was wonderful, perfectsized and crunchy croutons, perfectly seasoned dressing; then I had the dinner special, a pecan encrusted check breast topped with brie and pomegranate. My foodie in the making Goddaughter had the Filet Mignon which came at her desired temperature Medium Rare, and was like slicing softened butter. We ordered desserts to go, Pecan pie, and their signature grilled limoncello pound cake with raspberry sauce and vanilla ice cream. These desserts were amazing. To make the experience even better, they had a "mentalist" performing at the tables free of charge. We gave him a tip because he was so good. He even read our palms. It made the whole dining experience simply mindblowing