Waldschanke - Schweinfurt

We celebrated the 85. My mother's birthday. I had the Franconian wedding dinner, beef with Merrettich sauce, noodles and berries. The plates were so crowded that the sea-retardant sauce ran over the edge. The horse sauce already pulled a skin and the noodles were hard and encrusted. I suppose the food was heated in a microwave. I cost that. I cannot recommend the restaurant

After a walk through the wild park I wanted to enjoy a curry sausage with pommes in the forest. The beer garden looked quite inviting, the restaurant was the less relatively old-fashioned and little cozy. For this purpose, the cook and his kitchen aids were also at the time of the bread in the dining room and were also sucked (was not really late in the evening) and somehow a fun atmosphere. The food itself was not a highlight, but absolutely fine and my desire for something more sauce was immediately fulfilled.

After a nice walk you can sit wonderfully and drink coffee or eat, but not all meals are recommended.

Nach einem schönen Spaziergang kann man wunderbar sitzen und Kaffee trinken oder essen,jedoch sind nicht alle Speisen zu empfehlen.

Wir haben den 85. Geburtstag meiner Mutter gefeiert. Ich hatte das fränkische Hochzeitsessen, Rindfleisch mit Merrettichsoße, Nudeln und Preisselbeeren. Die Teller waren so überfüllt, daß die Meerrettischsoße über den Rand hinauslief. Die Meerettichsoße zog bereits eine Haut und die Nudeln waren hart und verkrustet. Ich nehme an, daß das Essen in einer Mikrowelle aufgewärmt wurde. So hat es mir jedenfalls geschmeckt. Ich kann die Gaststätte jedenfalls nicht weiterempfehlen