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Incredibly friendly and warm service here. That was quite impressed by us. However, it cannot be overlooked that the food is maximum moderate. The pizza is all-world pizza without highlights and with m:EToo thick ground. Otherwise there was no AHA experience. I can do that kindness at home. I was allowed to enjoy Surimi for the first time at the antipasti plate. I hadn't eaten since then and I still don't need to. Wh... View all feedback.
Where did we get this? a friendly couple mentioned the house without ever visiting. they had heard of him and at tante g. it was sensational. 4.9 at 25 rezis there is even a house number. not enough of our last deep hit (casa mia in tw askfeld we dared a new one. no, it wasn't exactly after. in between we talked about well-known stadia. but that was kind of curious. we give nix on two-lines with a similar word look like “best pizza wide and wide” etc., but 4.9 points and so some have already obeyed a little detailed review. the only 4 stars it was easy to cool in the hot room. no more. short to the history of the house: there is no. end.; on Saturday there was still a company present so that we placed our visit on Sunday night by phone. to the electric dealer we appreciate because of his service was simply parked. kind of weird. the house had never noticed us, and now we know why. no noticeable advertising, no nix. it looked (and looks like a x belibiger pizza service if they ever perceive it. we entered the door in a very nice but small dining room, that was completely without guests in the hour and at the warm outside temperature. but he wasn't very much costly and tends to look rather than a little cool. the lady of the house immediately greeted us very friendly and cordial. our goal was the backyard. we came past a disassembled and unilluminated vault cellar. I asked for a photo to be allowed and the light was cloned for me. that looked good and wept. the vaulted cellar should be part of the neighboring house and therefore I cannot add a new episode to the history of this house. further through the dining room went to the terrace, or better, the backyard. in the weather our choice. he wasn't so lasy, but it was out. another party was already present there and a third party should come in the course of the evening. that wasn't much. the rattan or bambus tube was nice to see. at our locations we exchanged the rather unpleasant short support (also with braid for the exceptionally cozy high-backs with bambus feet. the cards, in ordinary clear-sighted envelopes, came immediately to the table. at this time, of course, the sheet with the address request came to the table. the latent undercut, I immediately ordered a white beer (3€. my dear woman “natural” again a special oral (half spruce at 2€. additionally a small water (St.P to 2€) was added to us also on request of my dear lady also a little ice in a glass cold extra. then it was necessary to enjoy the farm. as a hobby gardener and capsaicin lover, I immediately fell on the chili plants, which also really drip. if my dear wife had not been, I would have taken the standing pouring can immediately, they were filled in the near rainwater tank and the little ones lovingly poured. but there was my dear. then not. in the offer of the kitchen I didn't have to leave long. a pizza diavolo was ready in almost perfect composition. with salami, olive and peperoni (naturally with the obligatory and clamped “Sharf” for relaxed 8 1/2 ommels for choice. which was added to a covering and health-conscious blood pressure suppressant garlic to 0.50 each. my dear empties it after a pizza capricciosa (8th with ham and champignons, which was supplemented by it the blood pressure sink pair tweet and garlic. on the way to health we have just talked about whether and what we should take as an appetizer. on the one hand the “Insalata Chef” with bklattsalaten, oliven, thunfisch, tomaten, guken and carrotene lured to sneak six-fuffy. on the other hand, we would advise what would hide behind the antipasto misto della casa. when the cordial damm was back and we had placed our Italian soßenbrote the half of the demand after the antipasti plate. for their explanation was then quickly turned from salat to the appetizer plate. That sounds good. as I was not allowed to pour chili plants during the next waiting period, I poured another white beer into me. was also warm during the day! the antipasti plate did not look very nice. but promising. the included “pizzabrot” came almost in relation to baguette and was cut in the middle right through or on. we immediately took care of the delicate things on the teller. I noticed the surimi fast. I had never eaten this for presumably understandable reasons, and now I can say that I no longer want it from my own experience. it just tasted like something in the mouth. but no more. the rest was very tasty. ok, an antipasti aubergine, which I could never get out, but the rest was excellent! not least the dried tomatoes made at the palate intensely joyful. but even the cherry tomatoes might have something. from salami, from the mozzarella balls or the cheese. Only the cheese, not really spicy provenance, was still very warm. overall, but a successful dish. had not been breaking. the brot already agreed on a pizza dough, which then came to a somewhat sex-neutral. the edge of the pizza was pleasantly cheated, but not really raised. he didn't really do fun because of his slight lack of taste. the sugo tasteful and probably also tend only slightly thickened tomato sauce with little or no special pretreatment. the bad attribute was now, but enough was otherwise quite delicious. a suitable amount of well-tasting cheese was accompanied by attractive salami, tasty caps and more than sufficient garlic. the floor was solid and light airy. Actually, I'm not a real fan of such a floor, but here it was very nice. which was also very well suited were the chayenne snatches on the food. I could not remember that such capsaicin slippers have lubricated this design. yet properly blessed with augenpipipipipipipipipipi was held a not inconsiderable amount of chili powder on the loaded. normal white would then like to jam again and through. but then the overall constituent of the apennin was somewhat too weakbristy. my dear woman tasted her quite plentiful main dish as “nice nice”. such a lukewarm “ok, you can eat” is in turn ok, but also no longer. to the conclusion of the bill, which came handwritten on a din a6 note, there was still something on the house. We still enjoyed a delicious limoncello. If I get to the close, I just have to get rid of something. here we have experienced and felt what makes it a friendly and very warm service to get. actually, we wouldn't get much more here. but the dams of the house and also the man behind the theke were so cumbersome, pleasant and cordial that we probably still beat again. my wife wants to try the pasta of the house, and I will also follow this. spaghetti aglio olio always go.
read moreWhere did we get this? a friendly couple mentioned the house without ever visiting. they had heard of him and at tante g. it was sensational. 4.9 at 25 rezis there is even a house number. not enough of our last deep hit (casa mia in tw askfeld we dared a new one. no, it wasn't exactly after. in between we talked about well-known stadia. but that was kind of curious. we give nix on two-lines with a similar word look like “best pizza wide and wide” etc., but 4.9 points and so some have already obeyed a little detailed review. the only 4 stars it was easy to cool in the hot room. no more. short to the history of the house: there is no. end.; on Saturday there was still a company present so that we placed our visit on Sunday night by phone. to the electric dealer we appreciate because of his service was simply parked. kind of weird. the house had never noticed us, and now we know why. no noticeable advertising, no nix. it looked (and looks like a x belibiger pizza service if they ever perceive it. we entered the door in a very nice but small dining room, that was completely without guests in the hour and at the warm outside temperature. but he wasn't very much costly and tends to look rather than a little cool. the lady of the house immediately greeted us very friendly and cordial. our goal was the backyard. we came past a disassembled and unilluminated vault cellar. I asked for a photo to be allowed and the light was cloned for me. that looked good and wept. the vaulted cellar should be part of the neighboring house and therefore I cannot add a new episode to the history of this house. further through the dining room went to the terrace, or better, the backyard. in the weather our choice. he wasn't so lasy, but it was out. another party was already present there and a third party should come in the course of the evening. that wasn't much. the rattan or bambus tube was nice to see. at our locations we exchanged the rather unpleasant short support (also with braid for the exceptionally cozy high-backs with bambus feet. the cards, in ordinary clear-sighted envelopes, came immediately to the table. at this time, of course, the sheet with the address request came to the table. the latent undercut, I immediately ordered a white beer (3€. my dear woman “natural” again a special oral (half spruce at 2€. additionally a small water (St.P to 2€) was added to us also on request of my dear lady also a little ice in a glass cold extra. then it was necessary to enjoy the farm. as a hobby gardener and capsaicin lover, I immediately fell on the chili plants, which also really drip. if my dear wife had not been, I would have taken the standing pouring can immediately, they were filled in the near rainwater tank and the little ones lovingly poured. but there was my dear. then not. in the offer of the kitchen I didn't have to leave long. a pizza diavolo was ready in almost perfect composition. with salami, olive and peperoni (naturally with the obligatory and clamped “Sharf” for relaxed 8 1/2 ommels for choice. which was added to a covering and health-conscious blood pressure suppressant garlic to 0.50 each. my dear empties it after a pizza capricciosa (8th with ham and champignons, which was supplemented by it the blood pressure sink pair tweet and garlic. on the way to health we have just talked about whether and what we should take as an appetizer. on the one hand the “Insalata Chef” with bklattsalaten, oliven, thunfisch, tomaten, guken and carrotene lured to sneak six-fuffy. on the other hand, we would advise what would hide behind the antipasto misto della casa. when the cordial damm was back and we had placed our Italian soßenbrote the half of the demand after the antipasti plate. for their explanation was then quickly turned from salat to the appetizer plate. That sounds good. as I was not allowed to pour chili plants during the next waiting period, I poured another white beer into me. was also warm during the day! the antipasti plate did not look very nice. but promising. the included “pizzabrot” came almost in relation to baguette and was cut in the middle right through or on. we immediately took care of the delicate things on the teller. I noticed the surimi fast. I had never eaten this for presumably understandable reasons, and now I can say that I no longer want it from my own experience. it just tasted like something in the mouth. but no more. the rest was very tasty. ok, an antipasti aubergine, which I could never get out, but the rest was excellent! not least the dried tomatoes made at the palate intensely joyful. but even the cherry tomatoes might have something. from salami, from the mozzarella balls or the cheese. Only the cheese, not really spicy provenance, was still very warm. overall, but a successful dish. had not been breaking. the brot already agreed on a pizza dough, which then came to a somewhat sex-neutral. the edge of the pizza was pleasantly cheated, but not really raised. he didn't really do fun because of his slight lack of taste. the sugo tasteful and probably also tend only slightly thickened tomato sauce with little or no special pretreatment. the bad attribute was now, but enough was otherwise quite delicious. a suitable amount of well-tasting cheese was accompanied by attractive salami, tasty caps and more than sufficient garlic. the floor was solid and light airy. Actually, I'm not a real fan of such a floor, but here it was very nice. which was also very well suited were the chayenne snatches on the food. I could not remember that such capsaicin slippers have lubricated this design. yet properly blessed with augenpipipipipipipipipipi was held a not inconsiderable amount of chili powder on the loaded. normal white would then like to jam again and through. but then the overall constituent of the apennin was somewhat too weakbristy. my dear woman tasted her quite plentiful main dish as “nice nice”. such a lukewarm “ok, you can eat” is in turn ok, but also no longer. to the conclusion of the bill, which came handwritten on a din a6 note, there was still something on the house. We still enjoyed a delicious limoncello. If I get to the close, I just have to get rid of something. here we have experienced and felt what makes it a friendly and very warm service to get. actually, we wouldn't get much more here. but the dams of the house and also the man behind the theke were so cumbersome, pleasant and cordial that we probably still beat again. my wife wants to try the pasta of the house, and I will also follow this. spaghetti aglio olio always go.
read moreVery delicious pizza and also cheap... Very nice hosts
In the summer large courtyard with lots of light and sun protection. In March ice-cold room with large window, bright colors, economical decorated with film motifs. There is a wine cellar. Enough place for a small family party or a birthday. Very clean toilet. Precious and motivated owners, solid kitchen. Right good: the strawberry pannacotta!
read moreI can only recommend good pizza pasta.