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Hot stone is not recommended if you want to eat pork fillet there during the week. The meat was probably frozen and thawed in a hurry and the quality was poor. Unfortunately, the hot stone wasn't hot enough for long, without the help of the other person I would have had to eat the last piece at a temperature well below 50C (not even rare , not ideal with pork! There are also three sauces, mayo, curry sweet (ready-mad... View all feedback.
We order a pizza to pick up, I took a prosciutto e funghi, the dough was great and baked well. Unfortunately there were canned mushrooms on it, which really devalues a pizza. That's really a pity.
Not taken into account in the restaurant. There were 4 tables and the regulars' table occupied. After 30 minutes we got up and left. A pity.
Very disappointed food came after over an hour nothing seasoned like a shoe sole fell too little and the vegetables were completely missing afterwards still uncomfortable very unprofessional never again
Service was friendly but overwhelmed. Food was OK
We have been extremely satisfied since the new owners took over the restaurant. Very fine food and affordable. Since then we have been there more often.
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