Sant´angelo-mein Italiener
Sant´angelo-mein Italiener
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Six of us ate here during our museum visit. Very nice atmosphere except for the completely withered bouquet of roses on our table, which was then removed when asked. Service was very friendly, but was slightly overwhelmed when it got busier. There was no cutlery to serve the plates, so we took care of that ourselves. We had: 2x different pizzas, the toppings tasted good, but there was a hard, burnt base that was more reminiscent of a stale biscuit. 2x different pasta, which were not at all convincing in terms of taste and the tortellini unfortunately corresponded more to a discounter product than to restaurant quality 2x bruschetta, where the bread was as hard as rusks and one portion was forgotten and given with the excuse of a cold oven. The tomato topping was good. All in all, we hope this was a six-fold isolated case...
Six of us ate here during our museum visit. Very nice atmosphere except for the completely withered bouquet of roses on our table, which was then removed when asked. Service was very friendly, but was slightly overwhelmed when it got busier. There was no cutlery to serve the plates, so we took care of that ourselves. We had: 2x different pizzas, the toppings tasted good, but there was a hard, burnt base that was more reminiscent of a stale biscuit. 2x different pasta, which were not at all convincing in terms of taste and the tortellini unfortunately corresponded more to a discounter product than to restaurant quality 2x bruschetta, where the bread was as hard as rusks and one portion was forgotten and given with the excuse of a cold oven. The tomato topping was good. All in all, we hope this was a six-fold isolated case...
Six of us ate here during our museum visit. Very nice atmosphere except for the completely withered bouquet of roses on our table, which was then removed when asked. Service was very friendly, but was slightly overwhelmed when it got busier. There was no cutlery to serve the plates, so we took care of that ourselves. We had: 2x different pizzas, the toppings tasted good, but there was a hard, burnt base that was more reminiscent of a stale biscuit. 2x different pasta, which were not at all convincing in terms of taste and the tortellini unfortunately corresponded more to a discounter product than to restaurant quality 2x bruschetta, where the bread was as hard as rusks and one portion was forgotten and given with the excuse of a cold oven. The tomato topping was good. All in all, we hope this was a six-fold isolated case...
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