Taufsteinhütte Hoherodskopf - Schotten

The. Chef brings a touch of his French cuisine and knife skills to German traditional food. This is hands down the best restaurant in the region. All is perfect, food, settings, the furnishing of the restaurant. Make sure you find the right day to be there as he does not open every day. A must visit.

We had Lunch at the restaurant and have been very pleased with the food and service. The restaurant was fully occupied, but the service was just so great, the waiter made you feel you are alone and the most important person.

Lunch for a small group which was split on this occasion With tables indoors and on the back porch our preferred location on agood day. Second time here and second time the waiting for meals has gone close to an hour from ordering which in my view and my company is too long. On neither occasion has the place been full. A variety of meals were enjoyed when they eventually arrived including the Vulkan burger with Suße kartofellon Frittes, Baked trout and the usual tucker Schnitzels, pastas etc. Mains 16—40 €. The Vulkan burger is a good size and with Frittes will satisfy most diners and quite reasonable at around 16 €. The usual range of beers and a limited range of wines are also on offer. Wait staff were very good and the toilets are clean, mind you without any soap on this occasion.

Absolutely amazing German food. My father and I were brought here by locals. I had the Goulash and Spaetzle and it was delicious. Lunch in...