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not bad, but...The athmosphere is very pleasant, the spatialities are bright and comfortable.The wild cradt broth is small, but very tasty.The main dishes were also very fast and all were largely satisfied.At wildgularsch with forest mushrooms were unfortunately only two small mushrooms on it and the chicken breast was not dry but relatiw hard.The hottest was very small. View all feedback.
All Tip-top all are very friendly and helpful, eating is always good and a rich breakfast is always there! the room prices are also ok
Very delicious food. supernette and very attentive service. fair prices and ordinary shares. we are coming back
Good bourgeois, honest kitchen! super tasty eating! friendly service!
Here you can enjoy delicious dishes in a great atmosphere. it is cooked seasonally and regionally and is excellently seasoned. the price performance ratio is phenomenal. the services are very nice and dedicated to the well-being of the customers. there are also the seasonally adjusted dishes such as wild birds and similar foods, as well as you can buy specially made sausages or enjoy in the great dishes. for example, the wild boar salami, also from the reh and more. last time my wife had the wild boar gulasch and I had the wild boar sour. both dishes were excellent, as well as the appetizer the wild soup with flaky and crisp sweet stripes. I would like to emphasize the semmelknödel to my wild boar sour. the dumplings were tender, very fluffy and have had a great taste that you also tasted when you had the extremely delicious sauce. the soße has marvellously attached to the dumpling and the meat, the meat was wonderfully tender and had the optimal acid and a beautiful round taste that was still long on the palate. so must be eating in the century.Might on so, we like to come in again.The coppersmith is a must for all who want to eat well and want to have a taste experience!
Good bourgeois, honest kitchen. always fresh, tasty, clean, cordial.Beautiful that there is such a pettyode. Keep going!