Papa Murphy's Take 'n' Bake Pizza
Papa Murphy's Take 'n' Bake Pizza
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The benefits here are fantastic, including 50% off all pizzas. Both the general manager and the owner are very friendly and extremely generous. Shortly after I started, I was even offered a free cinnamon wheel dessert pizza so I could try how good it is. Wages are also better than the average food industry job. Since I work with cookie dough often, I appreciate that any excess dough under 16 oz can be taken home for free or shared with coworkers. Personally, I enjoy their pizza, though I like to load it with lots of cheese since I'm a picky eater. If I haven't made it clear, Shane is an AMAZING boss—very generous, understanding, and genuinely a nice guy. If you don’t get along with him, that’s on you. Overall, the food is great once you know what you like, and it’s a great place to work.
When I arrived to pick up my order, it wasn’t ready, despite me being late and driving 20 miles home. When I finally received it, the order was wrong. This place used to be great, but their service has really declined recently.
I've purchased hundreds of pizzas from Papa Murphy's Take 'n' Bake Pizza in Minnesota, but my first order in Wisconsin on December 16, 2021, around 6:15 PM was disappointing because the pizza was stuck to the paper. It was quite a letdown considering the usual quality of their menu.
You all made a wonderful pizza for me on Christmas Eve. It was delicious! Thank you so much!
The best gluten-free pizza I've ever had!
