Burger King - SCHOFIELD
Burger King
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On this site, you will find the complete menu of Burger King from SCHOFIELD. Currently, there are 5 meals and drinks available.
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Was Paula Masten at Burger King a mag?
My husband and I went to Burger King and it was a great experience, The managers name was Makegan, for it being a snowy day, this young man really out done himself, he had his eyes on everything and everyone, he was thoroughly impressing me with his management skills even well mannered, our meals were perfect! Thank you when I used the ladies room he asked a staff member if there was enough (toilet paper. Soap etc, h... View all feedback.
What C V dislikes about Burger King:
This restaurant really needs some updates; it looks like it hasn't changed in 30 years. The parking lot is full of potholes, making it feel unsafe to drive my car there. Every move feels like a huge bump. The customer service leaves much to be desired, as the staff aren't very friendly – they seem just to be going through the motions. To top it all off, the food is overpriced. View all feedback.
The bun on my Whopper was stale, which made the already overpriced sandwich even less satisfying.
This restaurant really needs some updates; it looks like it hasn't changed in 30 years. The parking lot is full of potholes, making it feel unsafe to drive my car there. Every move feels like a huge bump. The customer service leaves much to be desired, as the staff aren't very friendly – they seem just to be going through the motions. To top it all off, the food is overpriced.
I ordered two Texas Whoppers without onions, but they were still included when I received my order. When I returned to the store a few days later to address the mistake, the staff refused to acknowledge the error and told me I should have called on the same day. This has never been a problem for me at any other franchise location I have visited between Tennessee and Wisconsin. If I had been allergic to onions and consumed the sandwich, it could have had serious consequences. This experience is why my grandmother can no longer eat at this restaurant, as they do not take proper precautions to prevent contamination with onions.
I provided photo evidence of my order, showing that it was supposed to be made without onions according to the receipt. When I pointed this out at the restaurant, they refused to make it right and insisted I should have called ahead, which is not a practice I have encountered at any other restaurant in America. I would not recommend dining here, especially considering the staff smokes cigarettes right outside the food ordering area and drive-thru.
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