Picchio Bruno - SCHIO

Recommended by a friend who lives in the area, we were pleasantly impressed by the kindness and hospitality of the family who runs it. The meat is really excellent, very tender and tasty. It melts in your mouth. The truly delicious tiramisu. A little out of the way, but the detour is worth it. To try.

Very nice location, quiet and during the hot season with the possibility of eating outside. Unfortunately the positive notes are only these: when we arrived at minus ten to one the service was immediately not slow, more: biblical waiting times (an hour or so for a platter of cheeses and cured meats which can be assembled in 10 minutes , the first courses arrived at two (two first courses eh, not a menu , and the second courses at 3.20pm, AT 3.20pm! Not everyone had ordered a first course and a second course, so I leave it to you to imagine the hunger and level of nervousness, having also two children. I would like to point out that there was not a full house, at most there must have been 40 people. First courses however just passable (and lukewarm , cut requested rare and arrived overcooked (to our complaints, the owner replied if you ordered them rare, they are rare but they WERE NOT rare , poor grilled food, and the dishes arrived one at a time with time still to wait between one and the other. Prices not consistent with the quality served, I won 't go back, sorry but at 4 we left without dessert and coffee, fearing further delays. Received no apologies for the accumulated delays.

Terrible food. Terrible meat quality, small portions. Apart from that, there was no service. 3 hours to eat. Very long wait. Never again. We are not there in terms of quality/price

Molto accogliente ed cameriere gentile!!Complimenti Picchio Bruno!

Ottimo locale, ancora meglio d'estate con i tavoli sul prato e gli ombrelloni, cucina semplice e genuina, servizio cortese, conto adeguato. Sicuramente da tenere in considerazione per un pranzo o una cena fuori porta.