Auberge De La Huhnelmuhle - Scherwiller

Discovery of the new map, truite and house cowrin serious

Discovered by chance this day. We recommend. Welcome and service very well. Smiling staff. generous dish.

The bistrot side no longer gives its charm to the place, the correct meal, but the difficult service and stuck to 9 in 8 places...

A warm and attentive welcome from Aurelia Grall, a chef who doesn't hesitate to meet his clients attached to collect their opinions! the holiday menu at 32€, always 2 choices, I chose: ceps velvet with hazelnuts and ravioli with foie gras, grilled trout net with cherry purée and small vegetables, brown cream tiramisu and hazelnut... The value ratio is more than reasonable! Everything is fresh and prepared house with love: a party! You must make a detour to discover this cuisine based on fresh and seasonal local products, which 'Aurelia Grall obviously knows how to stage in our plates: it's beautiful and it's so good! We will therefore treat ourselves as a special mention for Schmidt's organic wine, just ahead. All right.

Very long service. Mean meal. And yet even the price as elsewhere.