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Staff not a bad word, but we are going to talk about the food and drinks, ponstar martini not worth the money, the food is not professionally presented (we are otherwise used to it from chef Guy but he was not present) it is difficult to think about how it could be better, in the past it was much better Food: 2 Service: 5 Atmosphere: 4 View all feedback.
Everything always took care of, from aperitive to and with dessert. _
Good reception, smooth service. Nice staff. Good food.
The delicious stew, prepared with guts and a herbal interference from the chef! Good and enough!
Very nice kitchen, compliments to the chief and his team for this, and super service, lindsey is a topic, the rest of the staff are very kind and helpful, nothing's too much. Short team, move on.
Nice grooming brass kitchens. Friendly service and everything corona proof.