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Contribute Feedback What Massimiliano Cox likes about Agriturismo Fonte Maggio:
Every time it's like returning to CASA.... service, food, always at the top. Chef Katia gave new light to some dishes... ageing them a bit, making Fonte Maggio slightly more current but always looking towards the past.... then... Enzo's empathetic smile at the time of paying makes you want to stay for dinner! Always super recommended to all GASTRONAUTI! View all feedback.
What 295gennarob doesn't like about Agriturismo Fonte Maggio:
Medium high room. Foods and poor service., where an agriturismo does not even know what it has to end up paying as you only have to pay in cash because the POS does not work DISCOUNTLY I will never return View all feedback.
We stayed at dinner on this fantastic farm, and we were incredibly satisfied by the menu! everything was great, starting from the appetizers, follow the two first, grilled meat and roasted. Moreover, they were all very courteous and attentive. super recommended!
Exquisite (and abundant) dishes, excellent service. excellent starters, first (cuts and tagliatelle) with delicate fresh pasta and gouty, second space composed of roast meat and the legendary roast meat. closes a fruit plate and homemade oven cream. we spent a wonderful evening, absolutely recommended!
I've been looking for a place so close to Vasto for a long time. Great starters, first and second. Relaxing environment. Everything's perfect, we'll be back.
Beautiful farm immersed in the green hills of scerni CH very well kept, we stayed at lunch on the occasion of my birthday with relatives and friends, we have tasted and immense pleasure from appetizers to the first to the second and all the rest. Excellent quality, then on all staff nothing to say: warm and respectful, thank you for hosting us.
The place is easily accessible and the estate is very beautiful with a long fenced entrance and parking. At the very nice entrance and immediately a friendly friendly welcome with great smiles. The table set with two ovets of chocolate on top of each plate and the table centre with fake eggs and cute little dots laid flats and clean glasses. Today there was the fixed menu for the lunch of the Holy Easter appetizers hot and cold very abundant, a first past of asparagus and porro with two cannelloni of ricotta really good match, second first tagliatelle made in the house with ragù of pharaoh really exquisite, with also steep for those who wanted it, second lamb poechettato with almonds white and potatoes really good, second involtino of wine This place is in the circuit aic (Italian association celiac) for our daughter celiac appetizer also pallotte cacio and eggs typical Abruzzo gnocchi with cotoletta ragù and potatoes in the oven sweet macedonia to the excellent tiramisù. Large and clean bathroom. Great garden with games for children. Nice local view well kept. Very recommended. Congratulations to all the staff.