Da Gregorio - Full Menu

At epiphany I went with my family for a day after scanno and before I went home, I decided to book a place to eat. from this reason I went on trip advisor and d... read more At epiphany I went with my family for a day after scanno and before I went home, I decided to book a place to eat. from this reason I went on trip advisor and decided to this place and I must say. I wasn't disappointed. the restaurant is located in a very beautiful location, surrounded by the typical atmosphere of the region abruzzo, where the landscape of farms, sheep, cows and other species is dominated by animals and obviously mountains. we ate very well. everything is homemade from broth to pasta and of course the cheese that represents one of the most important ingredients that are offered both as antipasti with different types of cheese and as second cursor in the often melted. everything is very real and the staff is very friendly. Since I have lived in italia for a long time and had the opportunity to eat in most of the restaurants throughout the region, I really recommend the place when they go after scanno or near because they will have a very unique experience.

About 2 km after scanno, on the way to pescaserolli, there is a statue of papst johannes that visits the place. turn right and follow the signs for 800m. on the... read more About 2 km after scanno, on the way to pescaserolli, there is a statue of papst johannes that visits the place. turn right and follow the signs for 800m. on the left side, under green meadows full of sheep, cows and horses, there is a small farm with a restaurant. they make their own cheese and meat. the atmosphere is very authentic, eating is great, like the one out there. we had antipasti of cheese and meat, lantil suppe, pasta with sauce from the special gregorio rikota cheese that she and lamb chop. all very good. they do. very nice and cozy. highly recommended!