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Contribute Feedback What Gabrielle Neveu doesn't like about Assiette Scaeroise:
nothing to say: very good meals. However a big flat: I am offered the formula of the noon that I refuse because not interested in the main dish. I ask what else is, hoping to have the card. but the waitress, very smiling, offers me orally other dishes without telling me the prices. naively, I'm against a cowardly paved, telling me he shouldn't be very expensive. Well, gloups, €19.80. an elongated cream at 2,50€, or 2... View all feedback.
For over 10 years we have enjoyed this restaurant. always excellent quality, excellent choice, great weine, friendly service. can not recommend the entire experience very much. Whether you decide to go for lunch (main course, dessert) or for the extensive à la carte menu, everything is... fresh and beautifully cooked by the cook/owner. a tasty thing you shouldn't miss. we live in scaër and visit as regularly as we can either as a couple or with local or friends mostly to lunch, but occasionally in the evenings.
Very nice and very good Restaurant.Menu from the excellent noon, fresh and very good quality products.Thank you to my friend for having invited us there, I highly recommend it.
One sometimes ignores an address of proximity to a more known place. Here the welcome is very pleasant. The kitchen is simply good, the quality products. The service is perfect and smiling .on can also enjoy a pretty closed terrace. I strongly recommend this restaurant. an address to discover
Small very pleasant garden, very friendly waiter and small care, very good kitchen.Price of the menu all made reasonable.
This establishment is recommended simply for the following reasons:- Managers know how to welcome customers, and I repeat it often, the smile is the basis of a good reception. - the basket formula is very interesting from a quality / price point of view. original concept or everything is served on a tray ( dessert and mineral water) all for a mastered budget of 14.10 €. - a traditional cuisine worthy of that name. the leader chooses quality products, and knows how to develop them. simple and good!I tested the between coast accompanied by a potato cake and homemade ratatouille: tasty, and quality of the meat on top. As for the stirring cooking as requested, I insist on this point because many restaurants do not master the subject ! and dessert. ... a small coconut mousse with some banana pucks. ... a delight! mr le cuistot, I'll come back to taste the improved version of the reunion rum you praised me! Anyway, if you go by scaer and want to have lunch, don't waste your time, that's where it goes!