Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Pate a Strophe:
Great place. There is a varied menu plus a daily specials board. The service is great: really friendly and helpful. Although our French is passable it was really good to be able to converse with one of the waitresses whose English is excellent. We came here twice and on both occasions we had absolutely delicious food. My 9 year old daughter claims the Bolognese sauce is the best in the world. Thank you very much to t... View all feedback.
What User doesn't like about Pate a Strophe:
The name of the restaurant should rather be CATASTROPHE. Pizza more than mediocre. We ordered two pizzas; the dough is much too thin, fragile, too cooked and seems to be an industrial dough or at least a pre-made dough. It's not better if we talk about the ingredients, on the pizza tortilla, we find ourselves with big chunks of chorizo roughly cut into decadence. Chorizo which is very poor quality: bright pink colore... View all feedback.
Very good reception.Friendly and good advice.Pizza excellent and the banana crumble is to fall on the ground!Plats very copied!A beautiful chimney classified for the frame.We will return there
Small restaurant seen from the outside but beautiful reception capacity. smiles and pleasant decor put you in appetite. The dishes are very hearty and very good either pizza, daily dishes, specialities. A good address.
Dinner with friends, and despite our delay (previous of half an hour), we were very welcome. Very good pizza according to my friend, meat also and for me, a salad that I didn't even manage to finish so much it was copier.Service very nice, pleasant, without fioriture.We will return there.
Fans of Italian cuisine, we are delighted with our lunch. Cool restaurant, without pretention.Tres bon gratin de penne au chicken et très bon lasagnes.Dessert aussi très bon, rien à redire.Price low in comparison to the Italian merville catererer (lui aussi très bon).
In a family context and where the accustomed are many in the face of contact with the staff I have been able to enjoy an excellent meal or the Italian basics are prepared with a lot of talent.