Reviews
What Pascal Burri doesn't like about Le Mediterranee:
where to start. We were a group of 15 people,1 person wanted to order a scalope, there was no more (one Friday night at 8:30 pm.)! 4 people took a piece of rumsteck. it came completely raw inside, we had the plates returned, after 15min wait (the rest of the table had finished eating), the dishes returned, always blue inside! and when we have the misfortune to point it to the server, he strongly insinuates that we ex... View all feedback. What Agathe Cousin likes about Le Mediterranee:
the return of a restaurant held a few years ago by the parents and returning to life with their son for a few months. and as before, the service is done with a smile, the kitchen is done with simplicity, fresh products for almost all the card and the portions are generous. between small formula of the noon, mussel/frite and other more elaborate dishes including fish, there are for everyone and all scholarships. and t... View all feedback.
Reviews from various websites
Perfect for a lunch with friends. mussels - fries-beer at will! excellent meats, delicious fries and beer fresh pressure
Calamars donuts are said to be home: 12 doughs frozen for 11€, it hurts!Franberry industrial fries defrosted with an ice ball for 8 in child menu. fat beef and...
read moreSmall friendly restaurant that welcomed us very well. The service is very warm. We have taken mussels, snails and pasta: the dishes are rich and the mussels are...
read moreWhere to start. We were a group of 15 people,1 person wanted to order a scalope, there was no more (one Friday night at 8:30 pm.)! 4 people took a piece of rums...
read moreI had already published a more than valued opinion of this institution. I've only been back there twice since and really it's been down. Burned meat. .garniture...
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