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Contribute Feedback What Agathe Cousin likes about Le Mediterranee:
the return of a restaurant held a few years ago by the parents and returning to life with their son for a few months. and as before, the service is done with a smile, the kitchen is done with simplicity, fresh products for almost all the card and the portions are generous. between small formula of the noon, mussel/frite and other more elaborate dishes including fish, there are for everyone and all scholarships. and t... View all feedback.
What Pascal Burri doesn't like about Le Mediterranee:
where to start. We were a group of 15 people,1 person wanted to order a scalope, there was no more (one Friday night at 8:30 pm.)! 4 people took a piece of rumsteck. it came completely raw inside, we had the plates returned, after 15min wait (the rest of the table had finished eating), the dishes returned, always blue inside! and when we have the misfortune to point it to the server, he strongly insinuates that we ex... View all feedback.
Perfect for a lunch with friends. mussels - fries-beer at will! excellent meats, delicious fries and beer fresh pressure
Calamars donuts are said to be home: 12 doughs frozen for 11€, it hurts!Franberry industrial fries defrosted with an ice ball for 8 in child menu. fat beef and full of nerves out of price...Break over 60€ without drinks for 2 children and 2 adults with an entry for 2 for industrial. Flight!
Small friendly restaurant that welcomed us very well. The service is very warm. We have taken mussels, snails and pasta: the dishes are rich and the mussels are excellent. to redo and advise around us.
Where to start. We were a group of 15 people,1 person wanted to order a scalope, there was no more (one Friday night at 8:30 pm.)! 4 people took a piece of rumsteck. it came completely raw inside, we had the plates returned, after 15min wait (the rest of the table had finished eating), the dishes returned, always blue inside! and when we have the misfortune to point it to the server, he strongly insinuates that we exchanged the plates between us and that it is not his fault. What a stirring attitude! fries were white (industrial and poor quality) and not cooked. the meat was of poor quality (grass, many nerves,) the roquefort sauce was orange (??????? a first.)! In short, a very bad experience that we are not close to renewing! One advice, get your way!
I had already published a more than valued opinion of this institution. I've only been back there twice since and really it's been down. Burned meat. .garniture that I didn't order and scalope and pates bathing literally in the sauce not staunch. The first time I thought it was exceptional, but the second such... so I wouldn't put my feet back on it.
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