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Contribute Feedback What ilarias903 likes about Il Contadino:
I return to the farmer after several years but I find the same quality as before. . we took only the pizza cooked well very stuffed and light dough. Good white wine of the house.... fast service account very honest.....bravi View all feedback.
What Z2664CValessandrog doesn't like about Il Contadino:
From an osteria with this name you expect fiaschetta of impraised wine, impraised chairs is the warmth of genuineness. Instead the place is quite anonymous of 70-80 tractors. The food was nothing but that and also the prices I found them a little too high for the type of local. In short, a place that needs to understand where to place. View all feedback.
Old tradition, I haven't been going for at least a year but it deserves.
From an osteria with this name you expect fiaschetta of impraised wine, impraised chairs is the warmth of genuineness. Instead the place is quite anonymous of 70-80 tractors. The food was nothing but that and also the prices I found them a little too high for the type of local. In short, a place that needs to understand where to place.
I return to the farmer after several years but I find the same quality as before. . we took only the pizza cooked well very stuffed and light dough. Good white wine of the house.... fast service account very honest.....bravi
Spartan and spacious premises, very nice pizza to see but not just on the palate. The dough was not my pleasure, the dressing was good and quite abundant. Friendly but detached service. The club failed my expectations.
We stayed at the end of August, kind staff, we took tagliatelle, which were good, grilled meat a little less and a ò scarsina, but all in all we found well, for me sufficent, but you can always improve.
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