Dalla Manu - SAVIGNANO SUL RUBICONE

Almost once a week my family and I dine with rolls and dumpsters of the manu. Actually we don't only dine but we also make snack the next day because they are so great that none of us can finish them. I always take it and anyway one by one because they are delicious also the next day, and this makes me think they use all fresh ingredients. There is such a variety of tastes that we are often undecided, but still one of the best, in our opinion it is just from the manu both in roll version and cassone. Another really good is the classic herbal, which during the periods in which the season allows it, is also made in the red version. All at fair prices. Congratulations, Manu!

I went to this place at the end of work, a little too late sincerely and the owner (although in closing) did not refuse me a hot meal I ate a ragù lasagna with green pasta (strepitosa) and a kind of piadina with vegetables and sausage. All accompanied by a chat with the friendly and friendly manager who impressed me for his dedication to work and especially to the family. I congratulate him and his lady and hope to be back soon.

Excellent piadina and cassoni, even rolls are good. Tryed also some rosticceria dishes. The cappelletti are excellent!

Nice place with typical heated outdoor gazebo...... For those looking for typical Romagna cuisine is a stop in my opinion to do!!!!! From the piadines to the first and not only...... I come often and I always found myself well...

Very good the dumpsters, excellent the first, a pleasant discovery, thanks to save me dinner when I come home too tired from work and I don't want to unwind!