O'Pizzicato - Menu
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We ate here two nights. On the first, we had pasta bolognese (not bad) and a veal Cordon Bleu with mushrooms over spaghetti. Tasty but HUGE portion. Very good, but not authentic. Second visit we had outstanding pizza baked in a wood oven. Staff has a bit of a hard time with English, but work hard to be accommodating. A good change of pace from traditional Alsace food.
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