Toni's Steakhouse - Savannah

I visited this place during my first visit to Savannah. This is a restaurant with a very small dining room and very intimate feeling to him. My server, Mateo (Receipt says/small guy), immediately greeted me when I came through the door and sat down. I got bread and water and ordered the Pasta Chicken Alfredo. That was the absolute best I ever had! The noodles were soft, chicken to pasta ratio was excellent. Butter sauce! The portion size was huge and I was very impressed. I couldn't eat anything. When I say it was hot, I mean it. That was Italian. If I lived in Savannah, I would visit this court alone, at least one or two times a week. I will definitely visit when I come back and try some of the other deals. Cudes for a wonderful food and culinary experience.

This was my first visit to Toni's and I was surprised to see that it was so small inside! That was good with me because they left room to pay attention to the FOOD! Everything was great! Great portions and taste. (I forgot to take pictures of my grouping food... I just put it right!

Maybe we went to reviews for a night. But not sure we'll ever try again. Oyster's rockefellers weren't even edible. Dry dreadfully boiled with the only taste of burned something. Service sub par best. Sever was friendly, but not existent. Veal was cold and mush. We only ate 1 oysters and sever came and took the food from the table without asking how it was. Probably because he knew the answer. For the price of this restaurant there are much better options in Savannah. I'm sorry, but two stars. We had to go to the bar to pay without the server coming back to our table. I will say the bread and salad were definitely the highlight of the meal.

Fantastic first visit! Went for an early dinner and were seated right away. Ordered the maple bacon and provoletta as appetizers. The maple bacon was my favorite: Thick cut bacon served on a bed of lettuce with a bourbon maple glaze. My husband loved the provoletta: baked provolone cheese with olive oil and tomatoes served with tosted bread. For our entree we decided to try the Chateaubriand for 2. It's an 18oz tenderloin in a mushroom sauce that comes with 4 sides. We were expecting a dark burgundy mushroom sauce and were surprised to see a lighter thicker sauce. That steak with that sauce was probably the best thing I've ever tasted. The meat was tender cooked perfectly medium rare. The sauce was creamy and flavorful. For our sides we ordered steamed broccoli, sauted mushrooms, wilted spinach, and brussel sprouts. The brussel sprouts were my favorite. Well worth the $4.99 surcharge. Service was great, atmosphere was lovely. Overall we really enjoyed Toni's and will definitely visit again on our next trip to Savannah.

This is a cute little steak house. Their grilled Bacon alone is reason enough to eat here, but they did our steaks right! All of our food was amazing. It's super pricey, but you get what you pay for.