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Contribute FeedbackExperience mixed reviews for this restaurant in Savannah. While some found the food to be subpar and overpriced, with dishes like jerk sauce and dry fries disappointing, others raved about the flavorful options like Gumbo Grits and Pork Belly Donut Slides. Positive highlights include attentive service, delicious food like duck tacos and steak eggs, and a lively atmosphere. Special mention goes to friendly servers like Lexi, who made the dining experience unforgettable. Despite some inconsistencies, this spot seems perfect for a fun night out with good drinks, great happy hour deals, and tasty dishes worth sampling.
Stopped in as part of a food tour and tried the pork belly slider. This was fantastic. I ordered the mezcal **** Mary and it was phenomenal. The brunch menu looked fantastic and received rave reviews from our tour guide. We would definitely return to try more. The service was on point and the atmosphere was beautiful exposed brick and old wooden beams. Cheers
Basically, your option here is a modified salad. Or maybe veggie tacos, but they're nothing to write home. Sad, because her other food was so good.
I went to brunch twice and both times I was very happy. Your pigs belly slider are amazing, how is the avocado toast with fried chicken. The Chorizo capability is decent. I was not very important to the banana promotes French toast or her Bourbon maple syrup. I am more of a traditional when it comes to the breakfast stack so. Your drinks are also well made. I recommend the spicy or pickle **** Mary’s. I'm a hard critic when it comes to a **** one, but they do a good job.
Went to NYE and has bar seats. Super cool location like in the basement. I have a pina julep that was delicious and strong. A unique tomato bisque (more on the cunning side, which is a beautiful change of pace) and a super tasty chicken gyro. Can easily say I haven't tried this combination yet. Also with Grisen. Usually I'm not a big fan of grottos, but they were delicious. Very impressed by everything. If you are in Savannah and want a slightly higher place, this is the place for you.
Great little pub in a cellar. Immediately sitting Uopn for dinner, the service was prompt and polite. We ordered the Pork Belly Sliders as an appetizer and they were ridiculously good. We also had the Southern Fried Bison (too much bread) and the Short Ribs with Grits. Both dishes were good, but the short ribbons were much better. Had some of their IPAs that were good. Overall it was good, but not to write something at home. Maybe the brunch is better?