The Haunt - Savannah

We had several meals here on a trip and each dish was delicious! They do such an amazing job with mushrooms of all kinds with texture and flavor. The restaurant has a large screened in patio and outside patio area perfect for having our dogs with us.Service was outstanding too. Everything is packed with flavor, and we left stuffed each time. My favorite is the bahn mi andforagers toast, and best vegan cheesecake!

This was such an unexpected treat! We looked up vegan places because we wanted some veggies and while it wasn?t quite ?light? fare (our waitress warned us too) it was DELICIOUS. Neither my boyfriend or I are vegan but we?ll definitely be back next timewe visit Savannah. Thoughtful interior, great service, cozy ambience, and mouthwatering food and drinks. Highly recommended ifyou?re looking for something different but delicious!

He prepared a salad featuring a rare Beefsteak mushroom he had recently discovered, and honestly, it was one of the best salads I’ve ever tasted. I complimented him on it, and he casually mentioned that they had just thrown it together. That’s how talented this restaurant is—able to create incredible dishes with such ease! We also tried the pad see ew and the surf and turf, and by the end of the meal, we were completely satisfied. However, we couldn't resist trying the cheesecake for dessert. My husband and I polished off the entire thing—it was that good! Overall, we had an amazing dining experience and will definitely return the next time we’re in Savannah.

I visited this restaurant for the first time, and it was a delightful experience. I began with a fantastic lychee lemonade and garlic bread—definitely the best bread I've had in ages. I ordered the crab cakes, which were served on a salad and topped with a delicious sauce. They were perfectly prepared! The others at our table chose the brisket, sandwich, and pancakes, and everyone thoroughly enjoyed their meals!

The customer service was excellent. The menu offered a variety of intriguing options, and according to the hostess, it changes weekly since the owner forages for most of the ingredients. I ordered tea, chickpea pesto toast, and huckleberry cheesecake. I was happy with everything except for the cheesecake; the strong huckleberry flavor and the portion size didn't quite work for me. One of the highlights was that the chef personally came to my table to hear my thoughts on the meal. Overall, I would definitely recommend this place to anyone. Just a note: the menu features a lot of mushrooms and cashews, but it all works surprisingly well!