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Contribute Feedback What User likes about The Fitzroy:
What a wonderful restaurant. Our server made us feel welcomed and provided us with outstanding suggestions. We three shared an entree (the short rib) and two appetizers small bite dishes. The cocktails were crafted perfectly as well. I honestly feel like when the atmosphere is welcoming it elevates the whole experience. It was our first time dining at the Fitzroy but we will definitely return the next time we are in... View all feedback.
What User doesn't like about The Fitzroy:
Good vibe and service. Creme brûlée was soupy and the cocktail I got was nothing special. Some people next to me ordered a full meal that looked really good. I almost asked to steal some bread. View all feedback.
Wow, just wow! Another home run from our favorite restaurant group. Anthony and his team have successfully mixed a beautiful pub-style atmosphere with a Southern Comfort Fine Dining Menu. The open terrace on the roof is perfect for our sunny Savannah days and the waiting staff is wonderful. For the chicken carving and the carved pork lion you should die.
Anthony robbed himself again! Excellent help from Amir and Arthur with the opening of this restaurant. With regard to the Collins Quarters, service and food quality is equivalent. Each of the hostess down there were also the bartenders not only friendly, but knowledgeable. Service was on point and food was not only timely, but also delicious. It is a must to try for everyone in Savannah.
My friend and I went around Savannah trying to find a cool but still stylish place to take the night and drink some delicious cocktails and that's exactly what we found at The Fitzroy! Beautiful decor and amazing service!!! I can't talk to the food because we only had the snack popcorn and we drank the heavyweight gimlet, but both were delicious. Ally was the best and most personal bartender. She gave great recommendations for other places to check after hours as well as try new and local fleets! Go there, you will love it!!!
Big brunch! My wife and I stopped for brunch this last Sunday. The staff was friendly and attentive. The food was fantastic! I had the cunning Pablano who was very good, and my wife had the DIY avocado smash, complete with edible flowers. After we ate, Anthony, the owner, gave us a tour through the 2nd floor and outside the dining area. What a nice guy! It's no wonder his restaurants are so great.
Amazing Sunday Celebration Dinner. Booked the private dining room upstairs for a High School Graduation celebration and it was PERFECT. Kevin, our host was inviting, helpful, and customer service oriented. Our server was Paige and she was so personable, knowledgeable and a real joy. The graduate felt über special and all of our meals were divine. I highly recommend you make this a MUST for your dining out adventures.
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