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Contribute FeedbackLocated along the Savannah River, this restaurant offers a charming ambiance and stunning views. While service can be slow at times, the staff makes up for it with complimentary champagne. The menu offers a variety of dishes, from fried green tomatoes to ribs and burgers, all served with southern hospitality. Although some reviewers found the food lackluster, others raved about the delicious short ribs and perfectly cooked ribeye steak. The attentive service, particularly by servers like Marykate and Ruth, added to the overall positive dining experience. For a memorable meal in Savannah, this riverside gem is a top choice.
The selection of food was not satisfactory as there were limited vegetarian options available and my request for more options went unanswered.
The food wasn’t that great. My wings were over cooked , two of the soups we ordered we extremely salty. Wouldn’t revisit.
Beautiful location. Great service. Horrible food. Not only did it taste bland, but it made two of the three of us sick.
Drove over 30 miles to take my wife to the Hyatt Regency for Mother’s Day Brunch. $65 each. I thought at such a hotel it would be delightful. The presentation was terrible. Most of the hot food pans were nearly empty. All the food items were cold. There was a variety of small desert items so small you would think they were made for a tea party set for a four year old. The pecan pie tasted like something out of a gas station mini mart. I couldn’t have been more disappointed.
Brittany was an excellent server. It was our first time at this restaurant and we had a pleasant experience. The brussel sprouts with balsamic and pecans were delicious. We also enjoyed the rooftop view, watching the boats and water taxis pass by.