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After discovering this little gem in St. Augustine Florida on our way of out town, we found a carbon copy of it in Savannah Georgia and had to have a second taste. I?m happy to report that the Le Macaron in Savannah is just as good as the Le Macaron in St. Augustine. Definitely worth stopping in and grabbing yourself a half dozen or more for tea or coffee later in the day or first thing in the morning! View all feedback.
Very knowledgeable and friendly staff with a nice little collection of macaron and truffle flavors. The basil and white chocolate macarons are quite tasty and herbaceous, and the rose macarons are quite subtle at first but then really round out in a pleasant way. I would definitely recommend a stop and grabbing a few as a treat while walking the area!
Oreo gelato was delightful!!! We were so glad we could sample the gelato. Macaroons were also lovely!!
After discovering this little gem in St. Augustine Florida on our way of out town, we found a carbon copy of it in Savannah Georgia and had to have a second taste. I?m happy to report that the Le Macaron in Savannah is just as good as the Le Macaron in St. Augustine. Definitely worth stopping in and grabbing yourself a half dozen or more for tea or coffee later in the day or first thing in the morning!
Nice little bakery. The Eclair are FREAKING AWESOME!!! The macarons are average, the up side is they have a very large selection of them, but I can not say enough about the eclair. They are freaking great!
This place is clean, display is beautiful, and person at counter was very nice. However, my rating here reflects the so called ?French? desserts. There is nothing authentically French about their desserts. This place should be called ?American Macaroons? or ?American-French bakery!? Your macaroons have the wrong texture, and they are way too sweet for French macaroons! I do understand that macarons need a certain amount of sugar for the right texture, but these were wayyyy too sweet! Honestly, my friend makes excellent macaroons, and she is not even a baker! I was very excited to find Napoleon, but what a disappointment!!! I took one bite and tossed it in trash. The French version does not use butter cream for Napoleon! Again, this is not the French Napoleon you would expect to have. Also, puff pastry in Napoleon should be crunchy, not soggy!!! This place would be a huge embarrassment for the French.