Husk - Savannah

I have been to Husk in Charleston several times so this was my first time at this one in Savannah. The seafood was amazing, fresh and tasty. I wasn't as impress... read more I have been to Husk in Charleston several times so this was my first time at this one in Savannah. The seafood was amazing, fresh and tasty. I wasn't as impressed with the entrees however. The steak and risotto I felt was over salty and not a lot of dimension. When making the reservation I said it was our anniversary, but nothing was said about our event. Cocktails were strong and delicious. I enjoyed my experience far more at the Charleston location, the staff gave amazing

My friend and I arrived for brunch promptly at 10:30 and were lucky enough to secure seats at the upstairs bar. The bar was a stunning display of colorful glass... read more My friend and I arrived for brunch promptly at 10:30 and were lucky enough to secure seats at the upstairs bar. The bar was a stunning display of colorful glass, with the true highlight being our bartender, Aidan. Aidan went above and beyond to enhance our dining experience at Husk, providing excellent recommendations and engaging conversation. We savored a refreshing non-alcoholic drink called bramble on, as well as a selection of carefully crafted cocktails (including she's a queen, misfit melons, HUSK old-fashioned, and James Dean lean). The food was exceptional, but the standout feature was the charming atmosphere created by Aidan at the bar.

During our visit to Savannah to celebrate a birthday and anniversary with friends, we dined at Husk for a special Sunday brunch. The four of us were eager to sa... read more During our visit to Savannah to celebrate a birthday and anniversary with friends, we dined at Husk for a special Sunday brunch. The four of us were eager to sample Husk's offerings and see if they met the high praise we had heard. Our server was courteous and attentive, guiding us through the menu and providing recommendations. Among our group, one enjoyed the fried chicken, another tried the grits, my wife opted for the arugula salad, and I indulged in the pimento cheese.

We were visiting friends in Savannah to celebrate a birthday and an anniversary. They had chosen Husk for our special Sunday brunch celebration. The four of us... read more We were visiting friends in Savannah to celebrate a birthday and an anniversary. They had chosen Husk for our special Sunday brunch celebration. The four of us were excited to try Husk’s wares and see if they lived up to the reputation we had heardof. Our waiter was very polite and attentive and helped us through the menu and made suggestions. Between the four of us, onehad the fried chicken, another the grits, my wife had the arugula salad and I had the pimento cheese with gluten free chips, andalso the arugula salad. The grits were the star, though the serving size was quite small for the cost. Next the fried chicken,with roasted peppers, a good hearty meal. The arugula salads we okay, nothing to write home about, the feta cheese was verygood. The pimento cheese was good, but the corn chips were stale and almost chewy, disappointing. Over all the atmosphere iswhat we will remember, not the culinary skills of the kitchen, nor the average food at a premium price. Thank you.

Truly a remarkable experience. Our server was extremely knowledgeable of the cocktails, wine, and the food. The oysters were carefully selected and presented be... read more Truly a remarkable experience. Our server was extremely knowledgeable of the cocktails, wine, and the food. The oysters were carefully selected and presented beautifully. Classic dishes and cocktails like crab Louie are done very well. Entrées anddessert did not disappoint either in our final major culinary destination of our trip!